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The Zojirushi Pressure Induction Heating (IH) Rice Cooker & Warmer with superior induction heating (IH) technology efficiently provides high heat and prepares flawless rice every time. Available in a 5.5-Cup capactiy as well as a 10-Cup capacity. Advanced fuzzy logic technology with AI (Artificial Intelligence): AI technology “learns” and adjusts the cooking cycle to get perfect results. Rice cooker has a detachable and washable stainless steel inner lid, and an easy-to-clean flat interior as well as an easy-to-clean elegant clear coated stainless steel exeterior. Measuring cup, spatula, and spatula holder are included with the rice cooker.
Capacity Up to 5.5 cups uncooked rice / 1.0 liter
Pressurized Cooking and Steaming: Promotes gelatinization and produces sticky and plump rice Automatically selects from 3 pressure levels according to the menu selected Utilizes 4 different pressure settings to perfect variety of textures Applies pressure at the end during steaming to burn off excess moisture for best cooking results
Advanced fuzzy logic technology with AI (Artificial Intelligence): AI technology “learns” and adjusts the cooking cycle to get perfect results
Included components: Pressure Induction Heating Rice Cooker, Rice Spatula, Self-Standing Spatula Holder, and Measuring Cup
Made in Japan
Customers say
Customers appreciate the rice cooker’s quality, ease of use, and softness. They find it makes delicious Japanese and Basmati rice with a perfect texture. The rice cooker is user-friendly and has multiple functions. Many customers consider it a worthwhile investment for its durability and quality.
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Sara C –
Gold standard, best rice cooker I’ve ever used
I was born & raised in Japan so I am very picky about my rice. This rice cooker is a dream, even brown rice (especially the GABA function) is so delicious my kids love it too. It is expensive but if you each rice regularly it’s worth the investment. Sushi rice comes out beautifully as well – each grain of rice shiny & perfect texture. Wish I had bought this long ago!
Kei –
Amazing rice cooker!
This is an excellent rice cooker. It looks great and works so well. It was expensive, but I found it worth it.
Pierre –
Zojirushi quality
All Zojirushi products I used were expensive but the exceptional quality and durability is worth the price. This is a great upgrade from my fuzzy logic rice cooker, I regret not buying sooner.
Chris –
Awesome Rice Cooker
It makes the best Japanese and Basmati rice. I also make steel cut oats with it.Very easy to use.Customizable. Either by setting softness of rice or by using the myrice (for white rice) feature.Looks great in tbe kitchen too. Very nice finish.Well worth it.
g –
The best
Makes perfect rice. Easy to customize stickiness, softness, firmness. Make sure you wash rice at least 3-4 times first. Smart sensors can still cook rice perfectly even if water ratio is somewhat off because you are using a different type of rice. This model does not have the quinoa setting which some do. Not a dealbreaker as quinoa is basically a 1:1 ratio.
Yvonne Yeung –
High quality HI rice cooker
Always the user of HI rice cooker, user friendly, multi functions and super easy to clean. Best quality of rice. Just be cautious don’t let any sharp objects to scratch the inner container as that the main part of a HI rice cooker.
Yun Zhu –
If you eat rice
It makes eating rice like a dream 🥰
Dylan –
Quick and Easy
Bought this a while ago, and it works amazingly.Cooks between 1-5 cups on rice, takes about 50 minutes, to perfection every time.Holds the rice and keeps it warm with reheat funtion.
Chi Hoang –
As an avid home cook, I’ve found this rice cooker to be a game-changer in the kitchen. The pressure induction heating technology consistently produces perfectly cooked rice with excellent texture and flavor. Whether cooking white, brown, or mixed rice, the results are always impressive.The multiple cooking settings are particularly useful. The GABA brown rice setting, which activates beneficial nutrients, has become a favorite in our health-conscious household. The umami setting, which soaks and steams the rice longer, brings out a noticeably richer flavor in white rice.The keep-warm function is highly effective, maintaining the rice’s quality for hours without drying out or overcooking. This feature is especially convenient for busy families or when entertaining.While the cooker is on the pricier side, its durability and consistent performance justify the investment for rice enthusiasts. The non-stick inner pot is easy to clean, and the detachable inner lid allows for thorough cleaning.One minor drawback is the cooking time, which can be longer than simpler rice cookers. However, the superior results make the wait worthwhile.
evh347 –
I have always loved rice and with takeout prices what they are today, I’ve been looking for a way to make takeout rice at home. My wife always had a box of Minute Rice in the kitchen, and I always hated that taste and texture. For most of my life, I’ve settled for inferior methods of cooking rice. Believe me, I’ve been all over the internet, watching videos of people telling me how easy it is to make rice. It seemed no matter what we tried, the rice always came out sticky and with an inferior chew texture. At some point, I learned that there are different kinds of rice that I should be using and that you needed to WASH YOUR RICE before cooking. Clearly I had much to learn!Next, I graduated to an Instant Pot, but as it turns out, there is no such thing as an appliance that acts like a Swiss Army knife on your kitchen counter! You can’t be everything to everyone. Yes, the Instant Pot is good for a lot of things, but when it comes to making rice, you NEED a rice cooker if you don’t want the headaches associated with making rice the old fashioned way.If you want to find out how to make a great pizza, ask an Italian. If you want to learn how to make great BBQ, ask a Texan. And if you want to figure out how to make great rice, look no further than the great people of Japan! I don’t claim to understand the strange sorcery that the Zojirushi uses over similar products claiming to be able to make rice just as easy…but there is NO doubt that the Zojirushi does it better than anything I’ve ever used to cook rice. I don’t know how, but I landed on the Zojirushi brand and boy am I ever glad I did.I am seriously hooked on this machine! Yes…it’s expensive. Someone else already said it, but this particular model is the Ferrari of rice cookers (no doubt). The quality of rice that it outputs is better than any takeout I can ever remember. I mix 1 cup Jasmine and 1 cup Basmati rice and wash vigorously / thoroughly under cool water for about 5 minutes or until the starch is gone and the water runs clear. Do NOT skip this step! I put the rice in and fill the water up to the 2-cup line in the insert. Close it up and set the timer for when I want to eat the rice. The machine turns on when it needs to and finishes at exactly the time I requested it. Fluff and serve, it’s amazing. It reheats leftover rice to perfection as well. The device is fairly simple to clean, just basically rinse under a faucet and air dry. The machine comes w/ clear instructions to both get you started and long term care. They do NOT recommend you cook anything but rice in this cooker. They also recommend that you NOT mix with other ingredients w/ the rice (i.e. protein, veggies, etc…). Apparently the digital logic in the machine is monitoring its contents based on the rice that you put in the machine. So if you add something other than rice, then the machine can’t guarantee it does its job properly (that’s my guess anyways).You will want to plan accordingly. This machine does NOT make rice in a short period. My 2-cups of jasmine/basmati mixed rice takes around 55 minutes to be completed. Add in the 5-10 minutes of prep to WASH your wash. For us, the extra time is a small price to pay for the quality of rice you get in the end. You can’t rush quality. You could prep all of this in the morning and set a timer for it to ready later in the day, no problem. Your rice will not turn out mushy just because it’s been sitting in the inner pot w/ water all day. Rice does not work that way. To re-heat rice, you just pile your leftover rice in the middle of the inner pot, do NOT add additional water, close it up and select the re-heat function on the machine. Perfect leftover rice in about 6-8 minutes.We now eat rice at a minimum of twice a week whereas before it was maybe twice a month (at best). Last night, I commented to my wife about how I thought the rice actually out-starred the protein I served it with. If you love rice, and you can afford it, buy it! You will not regret it.My only wish is that it had a retractable extension cord like some of the other Zojirushi rice cookers as this one does not.
Art W. –
Had many rice cookers over the years, decided to just buy the best one available no matter the price. Their are pricier ones sold in Japan, some as much as $1,000, so this one is a bargain in comparison. Plus, we got lucky and bought it when it was at its lowest price in a long time. Overall, the rice produced is absolutely delicious. Experimented a bit to get the rice we desired, and found that the Soft type produced the best appearing and tasting rice. Haven’t used any other function other than white rice, so can’t discuss those. However, it you want the best tasting rice you can get, you can’t go wrong with this rice cooker.
Mingman –
The rice tasted much better compare to our old rice cooker. A little pricy, but worth.
Amazon Customer –
The availability of advanced-technology-based rice cooker in the US is no surprise years behind Asia. While the combo of pressure and IH is easily found back in the eastern markets, this Zojirushi one is the only one I could find afte much research that is manufactured FOR the US market, as opposed to those directly imported ones with the Japanese volage. Really a game changer and brings me back to homeland. When I use same amount of rice/water for comparison (vs. the non-IH, non-pressure rice cooker that I’m going to part ways with), the biggest differences for me are… 1) each rice grain is separated instead mushed together, and 2) each rice grain itself it more “chewy” for lack of a better word. Plus, my rice is not some great quality rice like the ones I could get back home. So absolutely well spent money if you have rice on the regular and can discern the good from the bad.