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TAMOSH Cleaning and Maintenance
About the smell: natural has the fragrance of the wood, if you mind, you can put the tea in the cage and steam for a few minutes to reduce the smell.
Before use: wash with water and then dry it in the vents.
After use: the grease must be cleaned. The food residue must be cleaned during cleaning, otherwise it easily lead to mold. Not often used or not used for a long time, boiled with boiling water for a while and then dried in the vent.
Colour:Bamboo color + silver
Material:Bamboo + stainless steel
Size:Diameter: 18cm
Package Contents:
4 x steaming baskets
2 x lid
Only the above package content, other products are not included.
Note: Light reflection and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.
Stackable baskets: 2 or 3 tiered steamer allows multiple items to be steamed at one time
Bamboo steamer for cooking buns, meats, vegetables, rice and fish or reheating foods, like dim sum
Tight-fitting lid traps steam for quick and efficient cooking while sealing in food’s nutrients
Healthy cooking: made from natural bamboo, steaming allows your food to retain more of their nutrients making them taste better and better . Also helps you to avoid the fats found olive, vegetable or canola oils
Type of stainless steel edge: reinforced with double stainless steel bands, help to trap in moisture better and extra sturdy and
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