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Taking inspiration from two-handled Spanish paella pans, the round 26cm Staub Double Hanlde Skillet has a round edge and offers ample space for dishes such as paella or risotto which are made using large quantities of several different ingredients. The two handles make the skillet easy to handle and it also takes up very little space when food is served on the table. Staub double handle skillet are made from enamelled cast iron, which distributes heat evenly over the entire base of the pan right up to its edge. Cast iron also retains heat for a long time, so food stays warm and tasty even when transferred to the table. The Staub double handle skillet has a flat base and can be used on all cookers, including induction hobs and ovens. It features a matte black enamelled interior that intensifies the natural flavour of the food. The enamel is also robust, scratch-resistant, firm and easy to care for. Conjure up a wide variety of delicious meals with this grey pan from the Staub pan range.
PRACTICAL DESIGN: Two loop, side handles for easy transferring from stove/oven to tabletop, high walls contain splatter
THE PERFECT ALL-ROUNDER: Large cooking area perfect for frying, sauteing, and searing any dish
CAST IRON ADVANTAGE: Rough texture results in exceptional browning
COMPATABILITY: Compatible with all cooktops including gas and induction ranges, oven-safe up to 500F
CARE INSTRUCTIONS: Dishwasher safe, but hand washing is recommended
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Kimberly –
This arrived with a chip on the handle.
I have other Staub pans that I am very happy with, but this one arrived damaged
LL –
Takes a little while to figure out how to use so food doesn’t stick. Heating it slowly helps
george murray –
My pan arrived today – 2 days after ordering. It was very well packed (Amazon) and came in its Staub box within.May I please be presumptuous and write the following for those who maybe have not cooked with cast iron before? I advise doing some internet research before choosing the right product for you. There are many manufacturers available and prices range from cheap to expensive. Remember that you get what you pay for and although you may consider the cost of some pans as being sky-high, you will be paying for quality and reputation. The top manufacturers are Le Creuset and Staub and these are used by top chefs for being consistently reliable with excellent heat retaining properties. The downside is that they are heavy – very heavy – and when you add in the weight of the cooked contents, this may be prohibitive for anyone with arthritic hands, elbow joints, and shoulders. There are spun cast iron pots and pans sold here in Britain (see internet) and, being spun, are considerably lighter. They are of good quality, come pre-seasoned but will require re-seasoning from time to time.There are definitely some do’s and don’ts with cast iron cookware, the most important being the initial heating and the use of oils. Personally, I use rapeseed oil which is healthy and can be heated to safely high levels as opposed to olive oil which is used mainly for dressings. Bring your pan SLOWLY to heat on a MEDIUM heat for approximately 3 – 5 minutes and pour a little oil into the pan before bringing it up to heat. NEVER heat a pan without oil. I suspect that some complain their items stick in the pan because they haven’t used their pans corectly. Removing the pans from the heat source before the end of cooking time will save energy and allow the food to continue cooking due to the pans’ heat retention properties.The second most important thing to consider is cleaning. If you don’t carefully read the instructions on how to clean your pan, you could be inviting trouble. ALWAYS read ALL the instructions and familiarize yourself with them before using your cookware. Please always keep in mind that paying additional attention to the rims of your pans will keep them in good order: rub in a little oil after washing and drying and never store a badly dried pan.I humbly submit that if you follow this advice, you wil enjoy many years of happy, successful cooking in cast iron cookware – whether enameled or not. An excellent book of instructions comes with every Staub item you buy.
Fier Gaulois –
Très bonne marque, qualité parfaite, durable, saint pour la santé, bonne finition, entretient facile, tres bonne cuisson, un réel plaisir de cuisiner avec. Grand modèle. Bord assez haut donc pratique pour remuer les aliments à l’intérieur.A acheter lors de promotion pour un meilleur rapport qualité/prix
でれすけ –
￥11,159 で購入。お得に買えました。たまに掘り出し物があるんですよね〜
Mel –
If you don’t have this pan in your life and you love cooking,then you are missing out the joy of cooking with this pan!!! Just saying!