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Proudly made in France, STAUB cast iron cookware possesses exceptional heat-retaining qualities, so it heats evenly throughout, making it unsurpassed for slow-cooking food to tender perfection, and for simmering hearty stews. Its textured enameled black matte interior browns food beautifully, without sticking. Classic STAUB lids are heavy weight and tight-fitting to retain moisture. Tiny spikes on their interior create a rain-forest effect, evenly returning juices back onto food.
Made in France
Oven Safe up to 500F
Smooth enamel bottom works on all stovetops
Each piece is one of a kind
Rough texture results in exceptional browning
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Sam Frontino –
I recently bought the Staub Mussel Pot, and it has quickly become a kitchen favorite. The enameled cast iron construction ensures even heat distribution, perfect for cooking mussels or other seafood, and it retains heat well to keep your dish warm. The design is stunning, with a deep blue color that looks elegant on the table, and the pot is a great size for serving 2 people, maybe up to 4 if you’re serving a couple mussels per person. It’s heavy but easy to handle, and cleaning is a breeze thanks to the enameled interior. While it’s marketed for mussels, I’ve also used it for soups, stews, and braising meats, and it performs beautifully across the board. Overall, it’s a versatile, durable, and stylish piece of cookware that’s worth the investment.
Advocatus Diaboli –
Es sollte jedem klar sein, dass dies immer nur für eine Person gedacht ist, also Augen auf beim Muschelkauf 😉
Louis –
La dimension communiquée de la cuve (9 litres) ne correspond pas avec la réalité. L’article est prévu pour une seule dose (et petite. Environ 1/2 litre de moule rentre dedans.
Amazon Customer –
This pot arrives in perfect condition. The shape is so cute and the size is great to cook about half kilo mussels. The removable mesh can be easily taken out or put on,Beside using this pot for cooking mussel, it is also the perfect pot for slow cooking for 1 or 2 people.
alessandro hertel –
Stabilità in cottura, sia in forno che su fiamma , decisamente accattivante direttamente in tavola. La porzione x 2 persone si sacrifica un po’ al design.