Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools

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Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools

Want to eat healthier? Want a convenient way of preparing fresh food? Are you tired of drinking your veggies and wish you could have a more substantial meal? Or is it important to you to have a way to quickly prepare raw food that has more nutrition? This book will compare and contrast how to prepare food with a slow cooker vs. a pressure cooker.

A slow cooker (crackpot) is a self-contained device that cooks food with very little added water over a long period of time—at least several hours. A pressure cooker prepares food in a short amount of time (usually less than 30 minutes) under high pressure. Which way of cooking is a healthier choice? This book explores the pros and cons of each device, and gives advice on how to get the most nutrition from your food choices.

Download your E book “Slow Cooker VS Pressure Cooker: Discover Pros and Cons of Healthy Eating Tools” by scrolling up and clicking “Buy Now with 1-Click” button!

Publisher ‏ : ‎ CreateSpace Independent Publishing Platform (June 3 2018)
Language ‏ : ‎ English
Paperback ‏ : ‎ 24 pages
ISBN-10 ‏ : ‎ 1720680671
ISBN-13 ‏ : ‎ 978-1720680673
Item weight ‏ : ‎ 45 g
Dimensions ‏ : ‎ 15.24 x 0.15 x 22.86 cm
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