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✔️ MULTI USE SLOW COOKER – 10 preset programs of the low and high slow cook setting, sear/sauté, roast, bake, steam, stew, rice, multigrain, sous vide, yogurt to choose, time and energy saving. No need to operate after selecting the corresponding function, the display will automatically display the time and temperature, wait for about 10S to start automatically.
✔️ YOU ARE IN ALL CONTROL – Customize design allows you to adjust the cooking time and temp according to your cooking habits and preferences. 24-hour “delay start” You can set the cooking start time, the slow cooker will automatically start cooking when the time you set starts, and the slow cooker has a heat preservation function, even if you are not in the kitchen, you can make hot meals and keep warm.
✔️ SMART COOKWARE WITH RECIPE – There is a real time display of the remaining cooking time and selected temperature on the digital screen. And the automatic keep warm function works with no watching needed and keeps your dishes warm until it is time to serve.
✔️ SAFE TO USE – Thick 304 stainless steel with good heat insulation brings non melt and cool touch handles and shells to protect your hands from burns and assure you safe transport. The tempered glass lid can bear high temperature and long time use.
✔️ HIGH CAPACITY & DISHWASHER SAFE – 6 QT cooking space is perfect for family meals. Easy cleaning mirror stainless steel made and dishwasher safe removable pot and glass lid are convenient to be cleaned in dishwasher with warm soapy water after use.
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Dont waste your money. I bought this last year and really loved it. Had searing options roasting and slow cook. One year later the element isn’t working properly and the company only has a 30 day warranty –
Dud
Terrible warranty
Avid Reader –
Rarely do I write reviews. But this product deserves it! With the stainless steel insert it enables me to process items for canning so easily, especially tomatoes. The slow cooker does not overheat, and the exterior does not get hot, gets warm but not burning hot. Makes the best bone broth!A breeze to clean, and comes up beautifully with a little bar keepers friend. It is true that the panel at first appears touchy, but that is because we are used to pressing buttons constantly. This product calls for only 1 touch of the buttons. Read the instructions first and follow. Takes a bit of practice to get the hang of it.Highly recommend this product. Thinking seriously of a second as tomato season approaches.
Lynn’srealreviews –
I do like this product I do feel though it doesn’t heat of proportional. For example the left side of my food is always burning for some reason for the last 4 meals I have made. All on the same side and I think maybe it just doesn’t heat up right. The lid is great and the cook time is super nice! The little rack it comes with for steaming feels cheap but the rest is night and sturdy. I really like the way it fits. It is large but I wanted it to be. It’s great for bigger dinners.
Carole Bowers –
Gave this as a gift for Christmas and The have used this crockpot several times a week. Love the functions.
Lisa –
I used this cooker yesterday for the first time, and love it so far. My only hesitation in buying this cooker was that reviewers said the slow cook function on low setting didn’t get hot enough. But otherwise, I liked everything else about it. I especially like that the labels on the buttons are big and easy to read, for old eyes. The stainless inner pot is very nice, so smooth it’s slippery, which is great for cooking/searing. I used the sear function to cook onions for the soup I’m making and I added a few other things, then the liquid broth. I think the vent hole in the lid is too big (lets too much heat out), so I twisted up a small piece of foil and stuck it in there. I can remove it to vent the soup, as needed. So if you slow cook on low setting in this pot, try plugging up that vent hole. Maybe that will retain some of the heat so you can successfully “slow cook” on the low setting. I’m not convinced yet that the slow cook high setting is hot enough, either. I’m done adding stuff to the pot now so it will stay closed and hopefully the temp can reach its max and start bubbling. Water boils at 212 degrees, but this hasn’t bubbled or boiled yet. As far as the included manual and recipe book: manual is minimally helpful. Recipes look interesting, but prepare to see lots of typos.Next Day Update: A Google search will tell you that typically the Slow Cook LOW setting is about 200 deg. F and the HIGH setting is around 300 deg. F. So, using that info, I was looking through the manual and, based on which functions allow you to adjust the temperatures, I will use the Sear, Roast, or Bake functions for slow cook HIGH because I can adjust the temp. to 300 deg., give or take a few. For slow cook LOW I will use the Stew function and I can set the temp to 200 deg., give or take a few. My first time using the cooker yesterday, I had a full pot of densely packed soup and after a couple hours it wasn’t hot. I took the temp and it ranged from 191 to 194, clearly not high enough to bubble. So I switched it back to Sear/Saute to get it going and it finally was ready in less than an hour. But this entire soup process on the Slow Cook function went on for over 3 hours, and still didn’t get hot!! The Slow Cook function is faulty by design and the max temperatures need to be adjusted upwards. I don’t know if this cooker heats just from the bottom or from the bottom and sides, but you have to get some heat going in this thing–by some means–to get the food cooked.26 August update: Making chicken taco soup. Can’t get this thing to “simmer,” can’t adjust the temperature to anything between 210 and 248 degrees. None of the functions will let you adjust to a temp within that range. This is really annoying. The Steam function is 212 but it is an aggressive boil, not a simmer. So all afternoon I’ve been going between agressive boiling on Stew or Sear and it doing nothing on Slow Cook high (those default temperatures are not high enough to simmer). Both Slow Cook High and Low have automatic temperatures, so you can’t adjust them. I hope the folks at Housnat read these reviews and will fix the Slow Cook temperatures and make all the functions’ temperatures fully adjustable. It’s such a nice looking cooker, but this inability to get a simmer is really annoying. How do you cook anything that needs to simmer or slow cook?
Baleigh Cook –
I bought this because it had a stainless steel pot insert, and because I wanted to save some money before buying the slow cooker I initially wanted. This thing is junk, cook a roast for eight hours for it to be raw inside at dinner time. Not just under done, raw. My cheap crock pot brand crock worked 10x better than this thing. The lid doesn’t even create a solid seal.