Rice Net,43″ x 43″ Sushi Rice Cooking Net,Non-Stick Rice Cooker Napkin,Reusable Home or Commercial Rice Net Napkin,Cooking Steam Cloth,Bamboo Steamer Mat Cloth 4PCS

$39.88


Price: [price_with_discount]
(as of [price_update_date] – Details)

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Material:Tedron, not easy to stick, fast heat transfer, easy to clean, reusable, fine mesh, soft and smooth silk, durable.Size: 43INx43IN, grid size: 3x2mm. Applicable: restaurant, restaurant canteen, family, etc. Special for the kitchen, a good helper for cooking, clean and hygienic, convenient and practical, saving worry and effort.How to use: 1. Flatten the rice towel and spread it out in the pot, then put the washed rice into the rice towel, Add water and fold the four corners of the rice towel over the rice. 2. After the rice is cooked, pull the four corners apart, then pour the rice out or take it out of the rice cooker. 3. Please wash gently with boiling water or clean water before and after use.Precautions: Please boil it in the pot for 4 minutes before using it for the first time, and the napkin should not directly touch the fire source.
Material:Tedron, not easy to stick to the pan, fast heat transfer, easy to clean, reusable, fine mesh, soft and smooth silk, durable
Dimensions: 43INx43IN, grid size: 3x2mm
Applicable: restaurant, restaurant canteen, family, etc. Specially designed for the kitchen, a good helper for cooking, clean and hygienic, convenient and practical, saving worry and effort
How to use: 1. Flatten the rice towel and spread it out in the pot, then put the washed rice into the rice towel, add water, fold the four corners of the rice towel to cover the rice. 2. After the rice is cooked, pull the four corners apart, then pour the rice out or take it out of the rice cooker. 3. Please wash gently with boiling water or clean water before and after use
Note: Please boil it in the pot for 4 minutes before using it for the first time, and the napkin should not be in direct contact with the fire source

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5 reviews for Rice Net,43″ x 43″ Sushi Rice Cooking Net,Non-Stick Rice Cooker Napkin,Reusable Home or Commercial Rice Net Napkin,Cooking Steam Cloth,Bamboo Steamer Mat Cloth 4PCS

  1. emma wright

    This net is made of plastic. So when I put it in the pan to cook the rice, it melted everywhere like a sad candle and I had to throw the rice away and start again. And the pan was hard to clean, given it was covered in melted plastic. Avoid.

  2. Jen2006

    It’s my second buy.Rice doesn’t stick and easy to wash the rice cooker after use.Without this, rice cooker needs to be soaked in the water to get the sickly rice out.One thing I realized is I can’t lift the right up. This is not strong cloth. Need to use with care.

  3. David Pese

    Using this mesh you will lose a lot of the rice through the holes. The holes are not fine enough for short grain rice. Loved the price as it’s cheaper than the other mesh that’s on Amazon but honestly spend the extra money and get the mesh that actually works better. You lose too much rice to justify the savings.

  4. CyberMBA

    The Hovoten rice net is a handy way to keep rice from sticking to the bottom of your electric cooker. The material is described as “high quality Tedron” which is 65% non and 35% cotton. It is woven into a smooth mesh that comes packaged as one big 43″ x 43″ piece.I have an 8 cup, 1.5 liter cooker. The bottom circle is about 7″ diameter and the top about 9″ diameter. I was able to cut that big piece into 4 equal squares and it works fine.They recommend that you boil the net without rice before your first use of the net for cooking rice. I put mine into a bowl of water and boiled the water in the microwave.Usable directions do NOT come with the cooker unless you can read the asian language on the packaging! The best directions are on the Amazon product page. I basically did the following steps with my stainless steel steamer and you can do something similar with a bamboo steamer as well:1. Spread the net out flat on the bottom of the cooker2. Put washed rice into the bottom, spreading rice evenly3. Add appropriate amount of water then fold corners of net over rice4. Put lid on and cook rice until done5. Open pot and pull corners of net apart and pour rice and water out OR Pick up rice net by corners and remove rice from the pot using the net6. Let the pot cool and you should have very little sticky rice to clean from bottom and sides (Some rice slips through the net, so there will be some minor stickiness)I used to let the pot sit overnight to soak and then clean the next morning. Now I can clean this right after dinner is over with just a little dish soap and a few swishes from a sponge.I’m not sure how long this net will last me, but it will be awhile because I cut the big piece into four. I love how it makes using the rice cooker much less of a chore.

  5. RJ

    Ordered these a month ago but just opened them to replace old ones. They are not 43 x 43 more like 43 x 30. They also have way bigger holes than any we’ve used before and leak lots of grains. Disappointed.

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