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Customer Reviews
4.2 out of 5 stars 578
4.3 out of 5 stars 1,535
4.5 out of 5 stars 395
4.5 out of 5 stars 1,521
4.5 out of 5 stars 1,384
4.5 out of 5 stars 2,632
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Culinary Excellence: Explore a world of delectable dishes, from crispy bacon to succulent shrimp, with our Bruntmor cast iron skillet, a top choice for any kitchen enthusiast
Master Cooking Surfaces: Engineered for versatility, this cast iron griddle pan excels on gas, electric, and induction cooktops, providing exceptional heat retention for delicious results
From Hearth to Wilderness: Withstand scorching heat up to 500°F; ideal for roasting in the oven or cooking over a campfire, making it a must-have among cast iron pans for cooking
Effortless Usage: Our skillet comes pre-seasoned for instant usability; enjoy easy cleaning and timeless quality, ensuring it’s among the best cast iron skillets for your culinary needs
Uncompromising Strength: The loop handles provide seamless maneuvering and lifting of the large cast iron pan, designed for heavy-duty performance and oven-friendly convenience
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Kathleen Johnstone –
Excellent product. Exactly what I expected.
This is to make pizza.
Chris –
Awesome pan
This was one of our best purchases over the past few months. Clean it with a hard brush and soak it in peanut oil.
Ray Andrich –
Important aspects of product
The only issue of this product is anything grilled or fryed leaves residue from the cooking process no matter of time and or temperature adjustments not easily removed
Susan –
Hard to clean
Very hard to keep clean lots of work ! It cooked the steak’s okay .
Phil_D –
At 16″ you can make a nice size pizza in this without necessarily making a ‘pan’ pizza. It works perfectly as a ‘pizza stone’.Lots of methods online. The one that works for me though is hot oven, cold pan. Preheat to 500F while you roll or fold out your dough, and if it’s refrigerated let it come to room temp. Grease the pan with high heat oil & dust with semolina flour. Transfer the pizza dough to the cold pan and assemble (sauce, cheese). Put it into the 500F oven for about 14 minutes, though watch for cheese burn after 12. When the cheese looks done, shut off oven and open door or transfer pan to oven top if you have room. It will continue to cook the crust for 5-10 minutes just using the residual heat, so you can pull the pizza from the pan when it’s perfectly done.I prefer this to a stone because there’s no preheat, and the skillet prevents runoff cheese from making a smokey mess. Plus the method above lets you get a perfect top and bottom.The pan is also versatile, you can of course use it for other things (it’s great as a griddle). But it’s very large, so it won’t work on all oven tops, and it would take a rare oven to let you center it on the burner without risking your countertop. I prefer it on the grill or in the oven for that reason, and use smaller cast iron for stovetop. Cast iron isn’t great at distributing heat, so at this size you will get hot spots on top of oven (ideal for griddling, less so for other things).
Cliente de Amazon –
Es un buen tamaño. funciona bien y con los cuidados adecuados para que no se oxide.Para hacer tortillas o crepas me funciona bien
Debbie –
Cooking for a large group. Worked great. Love that it has handles on both sides, as it is heavy.
Koots –
Great pan good rust resistance looks good works awesome great weight good value
David –
The inside from bottom edge to edge is 15″ with the top of the flared out sides coming to 16″. Not a big deal, but worth knowing. It also says it comes pre-seasoned, this was not the case for me but also not a big deal, I like to re-season any cast iron I get regardless. A thin layer of vegetable oil over the whole surface into a 350 degree oven for a couple hours a couple times and its good to go. I feel as though a lot of the negative reviews are from people that don’t understand how to properly care for cast iron. This is a very heavy duty pan and works great for frying/roasting large quantities ( I roasted a whole carved turkey in this thing). Taken care of this will last decades. The only slightly bothersome thing is finding a place to store it, its HUGE and quite heavy so storage might be a problem but if your looking to buy something like this that shouldn’t dissuade you. Would give 5 stars but the unclear measurements and lack of pre-seasoning (which it advertised) knocks it down to a 4. Overall still very happy with this and plan on using a very long time.