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Cooking sticky rice in a bamboo steamer basket provides a natural way to cook rice without losing flavor, nutrients, shape, and color. With this high quality “Traditional” Round sticky rice cooking basket, it’s time to transform your conventional recipe to amazing and authentic cuisine.
Most kitchens in Thailand are located outside the house and the burnt wood fragrance isn’t sensed. Sticky rice, called “Kow neow” in the Thai language, is especially popular among the people from the north and northeastern areas of Thailand. Besides being household appliance, these baskets also function as kitchen adornments. The more rugged they look, the more experienced the cook, and it’s viewed as a prized badge of honor that becomes both a keepsake and a pass down item to the next generation of Thai countryside Chefs.
🌱 PERFECT YOUR RECIPE: Bring out fresh new flavors from a tired and true, old world style traditional sticky rice steaming pot. The aluminum pot has a wide mouth that allows any conical shape of a bamboo steamer basket to sit inside. The aluminum pot allows the water to boil without allowing the water to actually touch the rice.
🌱 KRATIP SIZE: Container diameter 5 1/2 inch and 6 inch height
🌱 Simple to clean: Rinse and air dry in the sunlight. These “authentic natural products” are individually made, and may have slight variations in color shade, due to the organic vegetable concentration variants that occur with each rendition of the drying process.
Please note: These are “serving baskets” and not meant for steaming/cooking sweet rice; steaming will cause the plant dye on the exterior reeds to bleed through and tint the rice.
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