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cast Iron Combo Cooker
Immediately ready for use – In contrast to other material pots, the Overmont Dutch Oven is made of high quality cast iron. It is already burned in with vegetable oil. With proper care, it will last a lifetime (or longer). We also offer a downloadable e-book with recipes.
One-piece extended handle – The cast iron pot is with its two handles. It can be easily lifted and carried by the handles. Use kitchen gloves (not included) when moving the pot after cooking.
Dual function pot & frying pan –our cast iron cooking pot includes a 2-in-1 lid that can be used not only with the Combo Cooker Dutch oven but also as an individual skillet frying pan, save time by cooking more delicious meals at once!
Versatile, Great Cooking – Our Dutch Oven works anywhere (except the microwave) – on the stove, in the oven, on the grill or outdoors over an open fire.
Care Instruction- Due to the properties of cast iron products, if not dried in time after use, it will rust. Then you should lightly grease the inside and outside of the pot and lid while they are still as warm as possible (possibly warm them up in the oven) and finally wipe off the excess oil with a cloth, that’s it! So the pot is well protected against rust formation. You are welcome to contact us if you have any questions.
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Caroline Read 🍆 –
Wow what a great pan (x2). Admittedly it is very heavy and a two handed job lifting it but it’s worth it. I have used it everyday since it arrived, both in the oven and on the hob. If anything sticks then I use a stainless steal wire pad to scrub it clean because there is no risk of scratching it. Despite knowing the handles would get hot I did burn myself twice before my brain kicked in and told me it would hurt. So be warned, it is heavy and the handles will burn you. Other than that it is great.
Elaine –
Great Value Best Pots I’ve Ever Owned, They Heat Up Very Quickly and Retain The Heat, Keeping Your Food Hot For Ages If Your Not Quite Ready To Serve It. There Very Sturdy Handle Does Get Very Hot, So You Do Need To Use Either Silicone Covers Or Oven Gloves, Extremely Versatile As You Can Use As A Pot, A Skillet or As A Casserole in The Oven. They Are Very Heavy Compared to Other Cookware, They Won’t Rust If Treated With Care, Making Sure They Are Fully Dried After Washing. The Size Is Perfect For A Large Casserole. Food Tastes Sooo Good, Very Sturdy Pots, They Are Also Suitable For Induction Hobs, but Do Be Careful That You Lift Them And Don’t Slide Them Over The Hob as You May Scratch The Surface
Judithkay –
Thought I would try this for the price to bake my sourdough bread, great results on first use!Seems well made, better than I was expecting and does the job, only four stars as don’t know about durability yet
ShortyHanson –
These are the heaviest pans I’ve ever seen … Lol.. they are thick metal, Matt black, good looking, absolutely durable and good value for money as you will definitely not be throwing these away! They cook everything from meats to fish etc…You can use the lid to cook or the pan itself. Remember to keep it oiled at all times so make sure you read the instructions as this is important!!!
MRS A HENDERSON –
Great product, clean immediately after use and return to the stove to dry out before reapplying a little oil to season it for your next use. I’ve cooked stews, garlic baguettes and even yorkshire pudding (in the above first attempt I learnt that you need to resist the temptation to look inside until you smell it cooking for a while), in the dutch oven and fried lots of different food in the fry pan all very successfully. This dutch oven meets my needs perfectly.