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The Mirro 6″ Cast Iron White Enamel Coated Interior Skillet makes traditional cooking a snap! Cast Iron is perfect for stove top and/or oven use as it is highly heat resistant. The sturdy construction is made to last a lifetime. It is easy to clean, with a beautiful and durable enameled finish, our Mirro skillet dispenses and retains heat evenly. Long-lasting, rust-free, and is easy to clean with its convenient pour spouts to drain sauces and drippings effortlessly. It is not intended to be washed in the dishwasher. Oven-safe to 500 degrees F. Make your favorite pancakes, eggs, sandwich, tortillas or quesadillas with your Mirro skillet. It can be used for sautéing, searing, pan-frying, baking, broiling, roasting, and even more! Cast iron cookware distributes and retains heat evenly. Use wooden, silicon, or nylon utensils for the best care as metal can scratch. With a beautiful and durable enameled finish this skillet is stylish enough for stove-to-oven-to-table serving.
COMPACT SIZE FOR VERSATILE COOKING: Measuring 6”, this enamel cast iron skillet is perfect for small portions, providing even heat distribution for cornbread, pies, seafood, desserts, and breakfast recipes
ELEGANT AND DURABLE DESIGN: Made of cast iron with a gray exterior and cream interior, this skillet features an easy-to-clean enamel coating that requires no seasoning, adding elegance and durability to your kitchen
SUPERIOR HEAT PERFORMANCE: This skillet offers excellent heat distribution and retention with a nonstick surface, durable cast iron construction for longevity, and an enamel coating for added versatility
MULTI-FUNCTIONAL KITCHEN TOOL: Ideal for individual portions of cornbread, pies, seafood, and more, this skillet is versatile for baking, grilling, broiling, or serving, ensuring reliable performance every time
PERFECT FOR ALL COOKING METHODS: Ideal for long cooking periods, this skillet is great for serving, baking, grilling, and broiling, making it a must-have for any kitchen
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jean –
égale à mes attentes
très satisfaite
Gabor Horvath –
Handy
Very handy little pan !Be sure not to drop it on your glass stove top as it is rather heavy.
Diane –
Poêle en fonte émaillée
J’ai acheté cette poêle pour faire des œufs le matin, fonctionne bien, je Suis satisfaite
yvette –
Not 2″ rim!
This said it had a 2″ rim.I measured it.It’s only 1″ (and a bit).Returned it 🙁
Sean O’Reilly –
Perfect Egg Pan
I like this smaller pan a lot, it allows me to cook eggs in butter without using too much butter.
Aub –
Perfect mini pan
This little pan is of good quality and works well for individual servings. I use it all the time for eggs! Just be aware of how small the size is prior to purchasing.
GiraffeGirl –
Shipping issue
It was a good, heavy weight; but much too shallow. I returned it because it arrived with chipped enamel. It needed more protective padding, rather than an envelope.
G e d –
it does not work well
it does what we wanted very well but one thing we dont like is the handle gets very hot and the company could rectify this problem very easy. after a week of use it has started to stick to everything we put in it so we dont recommend this fry pan.
fire –
Bought in August 2021 – the enamel coating stopped being nonstick in February 2025.I used the pan daily for making breakfast sausages or a single egg. I used no oil for the sausages and a bit of butter for the egg and it never stuck (until the enamel started to fail). Love how small and elegant this pan is. Its weight (quite heavy) makes it stable on the stove. Overall a solid purchase and I will be buying another to fill the hole in my kitchen wardrobe.
Matt –
Smaller than what I was expecting but my family loves the pancakes I make in this. It’s seen much use and is easy to take camping
Doctor A. –
This attractive enameled cast-iron pan looks great, is priced right and I’d bet works quite well — at least for a few folks. However, at just 6″ in diameter with tapered sides, pour spouts, and minimal height, it’s just too small to be practical.I bought two of these to make & serve the spicy breakfast egg dish from the Middle East, Shakshuka. Unfortunately, for these pans to be useful, I would have to make the Shakshuka in a separate large skillet and then carefully transfer my creation into these tiny Mirro pans for serving — hopefully without breaking the egg yolks in the process. Good luck on that one.I thought about keeping these cute little pans to perhaps serve the Greek flaming cheese dish Saganaki. However, the standard size Greek Halloumi cheese blocks are even too large for this little pan.I reluctantly returned these to Amazon and decided to purchase two inexpensive Everous 8″ stainless steel pans (essentially All-Clad look-alikes). These larger pans are of terrific quality, attractive enough, appropriately sized, have taller sides, no pour spouts, and work fantastic.Again, the Mirro product is a really nice tiny pan and attractively priced, but just not practical for my requirements. Frankly, I suspect this micro-size pan would not work well for the more typical needs of most cooks.
music lover –
Nice little pan, handsome and works well. Easy to clean if you follow the basic instructions of heating first, then adding oil or butter, cooling down before washing.But a few issues cost it a star:1) too shallow2) handle gets hot and requires a potholder3) there is enamel on the inside and bottom but seems to be none around the rim of the pan, leaving a rough edge that is abrasive and hard to clean well.
Katt –
Perfect for a couple of eggs or a quick grilled cheese. Easy to clean and sturdy. Good quality.