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Mercer Culinary Cast Iron Skillet, 12-Inch
QUALITY CONSTRUCTION: Heavy-duty cast iron pre-seasoned with 100% natural vegetable oil for superior heat retention and even cooking every time
SUPERIOR DESIGN: Designed with an assist handle for easy handling and carrying, and sturdy handle includes a hanging hole for easy storage when not in use
BEST USE: With a 12-inch cooking surface diameter, this skillet is perfect for using in the oven, stove, campfire, induction cooking, or even on the grill
EASY CARE: Wash by hand with mild soap or none at all. Dry thoroughly with a paper towel or lint-free cloth. Rub with a light layer of vegetable oil while cookware is still warm. Store in a dry place.
MERCER CULINARY: Our take on a classic kitchen essential; great for professional use or the home cooking enthusiast alike, this cast iron skillet is the perfect all-in-1 tool for baking, frying, searing, and much more!
Customers say
Customers find the cast iron frying pan versatile for cooking on electric, gas, or BBQ stovetops. They like making deep dish pizzas and frying fish in it. The pan holds heat well and is great for camping.
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MrMcs –
Amazing!!!
I wish I went back to cast iron years ago, it was all my mom would use. After seasoning it on top of the stove (very smoky, but quick method) I have used this pan pretty much every day. It is virtually non stick now, I never use soap in it, just wipe with paper towel after draining excess fat, rinsing in hot water and make sure there is a layer of oil/lard in it when not in use. The eggs, bacon, and anything else I have cooked in it come out with way more flavour than any other pan. The presentation is a little less appealing, especially on eggs, a little blackening on the edges etc. but they taste soooooo good. I absolutely recommend this or any other cast iron fry pan, not only for health reasons, but a properly seasoned pan provides as much non stick as any teflon or ceramic pan (especially after a year of use) but the biggest reason is the flavour. Get one ASAP! One final note, you use way less heat than any other type of pan, medium will burn things, and medium/low is really good for bacon and eggs, it is still super hot at that setting, so cast iron conducts heat much better than other pans as well.
Joshua –
Love my cast iron
Works great . Had to season it but I prefer doing that myself. Great pan
Chris F Murphy –
Good to make deep dish pizzas in
Bought it just to try deep dish pizza, works great . Do not use paper towels to clean use a dish cloth
Norm –
Cast iron pan
Great quality. I love frying my fish in it. It’s perfect and non stick.
Ella Flynn –
Great value cast pan
We’ve been using our pan since late December and love it! It holds heat very well and is so versatile for cooking with. It’s easy to clean and to reseason.
Dan Hoare –
Nice heavy cast iron
Nice cast iron frying pan for cooking on the electric or gas stovetop or on the BBQ. Retains a great even heat.
SP –
Great!
Works really well on induction stove, great quality cast iron pan!
Damien –
Put sticker directly on the pan
I tried so hard to get it off but it’s permanently marked with goo..Edit. I was able to get it off but it shouldn’t have been there in the first place. It’s a really good pan though, Just come on guys, put the sticker on the bottom of the pan. It’s pretty simple.
Manuel M –
Muy bueno
Craig –
Works well. Nice and heavy. Nice price.
crickett –
I read that people have rust when using this pan. Keep in mind it’s cast-iron and it will rust if you don’t know how to maintain it. Clean and dry it asap. Don’t let it sit in water it will rust. Wash then dry with a towel but also be prepared for black on your towel. I use paper towels first then a hand towel to get the paper towel debris that is left behind. It’s a very coarse pan.Cook at a lower temperature because this pan holds heat.
yarnjunkie –
For the price, I was expecting something that was really really lightweight and really cheaply made. That is not what I got. This thing is incredibly sturdy and incredibly heavy. The preseason he wasn’t great, but that’s okay, we did it ourselves. Very pleased.
Patrick H. –