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Want to personalize your meal? This cast iron griddle’s divided design allows you to prepare three different foods at a time without mixing tastes or textures. Crafted in America with iron and oil, Lodge’s naturally seasoned cooking surface is ready to help you make memories—starting now. Get excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use on the oven, on the stove, on the grill, or over a campfire
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Glen Dyess –
Works fantastic, makes bacon eggs and toast all on the same pan .
Cheeto Papa –
The material needs to be thicker to start on the stovetop. If preheated in the over to 300 for 30 min, the food cooks quickly and evenly, but heating is not even if not preheated due to Iron not being think enough, even a very low heat setting. Difficult to clean at first, but easy after multiple times seasoning in Overn.
Bernice Frazier –
I’ve been around the block quite a few times with pots and pans and it takes a lot to impress me. It’s the pan I didn’t know I needed, and I purchased on a whim. This impresses me because of the design; I love that you have separate sections in the same pan to make separate items. Thanks Lodge, you came through again!
MilaB –
Cooked breakfast, separate sections worked nicely in cooking meat, eggs and veg.
becca . –
Love this pan! I like that you can cook different parts of your meal in the same pan, but separated. 😁 And of course made in USA! 🇺🇸