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The Lodge Reversible Pro Grid Iron Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
20 x 10.5 cooking area
Foundry seasoned, ready to use upon purchase
Use on all cooking surfaces, grills and campfires
Oven safe. Induction-Safe
Sauté, sear, fry, bake and stir fry to heart’s content
Customers say
Customers find the griddle plate well-made and easy to clean. They say it works well on both barbecues and gas stoves. Many customers are satisfied with how well it cooks and its size. However, opinions differ regarding its weight, heat distribution, and stickiness.
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GeneOj –
Makes great steaks! Grilled cheese, not so much ☺️
Not a very good picture but, those were two massive rib steaks. The griddle fits nicely across two burners on my stove. It gets nice and hot, consistently across the grill enabling an excellent sear! It’s dead easy to clean, just stick it in the sink and give it a good scrub. Heavy but not so heavy I can’t lift it. I think it smoked a bit the first time I used it but that wasn’t an issue. For grilled cheese, I think it was my error. I burned them! The griddle gets so hot, I should have been more careful with the heat setting and turned the burners down.I am loving this griddle and will use it whenever I don’t feel like going outside to bar-b-que steaks etc.
jay kirkland –
Great! But know what you’re getting into.
First, to address a couple concerns that get this poor reviews:1. It’s not non-stick. No, it’s cast iron. It can be very low stick, but it is not non-stick.2. It’s heavy. Yes, it’s cast iron. It weighs 18 pounds. And you cannot just leave it on your stove. You need to clean it, preferably in a sink. And Not in an enameled sink, unless you want a new sink.3. It rusts. Yes, it’s cast iron.I’ve used this several times now, grill side only. For food not to stick on any cooking surface, but a cast iron grill especially, the surface has to be hot enough to release the food once it’s carmelized. The Lodge instructions suggest medium heat. Some cookbooks suggest the very highest heat. My best results, over two electric elements, have been at about 7/9. That seems to replicate my Lynx. Pre-heat for about 10 minutes. Then with a spray bottle of your choice, hand or pressure pump, give the grill surface a fine, light spray of cooking, but not olive, oil. Wait a moment for the oil to barely smoke and add your food. If you’re cooking meat, let it sear on one side till you have nice dark griddle marks.Don’t lift or move it too soon or you’ll really have a mess. In 2 or 3 minutes, if the grill was hot enough, the pan will release the meat and you can turn it with it barely sticking or not sticking at all. Sear it on the other side until you have the grill marks and it turns easily again. Then turn it over so it’s about 90 degrees to the original sear marks and cook until it’s seared again, then turn it over at 90 degrees again and cook it until it’s done. That’s only 4 turns. Same as a barbeque. Don’t lift it or turn it or fuss with it any more than that or it will stick and tear and look horrible.It’s easy to overcook meats the first couple of times as I just didn’t trust cooking on a raised surface. But it times about the same as a gas or charcoal grill or a flat pan.It is messy! Turn on your fans, turn off your smoke detectors, and open a window. And be prepared to clean up a lot of splattering. But the taste of the best indoor steak you’ve ever had makes up for all that, especially if it’s -30 outside.Never, ever, ever use a sticky sauce on this grill/griddle.It will probably take a few tries before you perfect temperatures and timings, so don’t give up. It just gets better and better until it’s perfect.To clean: let it cool, wash it in luke-warm water with a stiff nylon brush. Don’t use soap or that will strip all the wonderful oils. Just scrub any stuck bits of food. Dry it with clean rags or paper towels or a towel that you don’t want to use again. If you want, spray it all over, both sides, with another fine spray of cooking oil. Spread the oil into the valleys and around the edges and handles and clean off any excess with a paper towel.If you dry cast iron quickly and always protect it with oil, it will never rust and always stay seasoned. Let it dry propped up on its edge on a paper towel or rag somewhere.The more you use it, the more seasoned it will become.Something as beautifully made as this or any Lodge should last at least one lifetime. It’s very thick, very heavy, very smooth, nicer than any other cast iron I’ve ever seen. Cast iron will break if you drop it on, say concrete, which might be possible as the griddle side of this would make a fantastic piastra for your gas or charcoal grill, way better than stone. And cast iron will crack if thermally shocked, so don’t put hot cast outside to cool in a Canadian winter.Bottom lines: beautifully made. Amazon has the best prices for Lodge that I’ve seen in Canada – tho’ they are still twice the U.S. Messy. With the cleanup, more work than a gas grill. Still less work than a charcoal grill. Makes the best indoor steak I’ve ever had.
J C –
Other than my cast iron skillet, this is my favourite piece of cookware
This is a high quality grill which is heavy, doesn’t warp while using and holds heat very well. Like all cast iron this is prone to hot spots but knowing that about cast iron I was not surprised or disappointed. It is important to note that because of uneven heating it is wise to let it heat up a little longer than your thinner metal grill/pan so you get even cooking and less sticking. Although this was pre-seasoned, I scrubbed it and seasoned it another 4 times. Water beads on it now and it is a very dark shiney black and if I heat the grill enough before adding food, I have little sticking issues (none on flat griddle side at all). Using the grill side some foods gave off more smoke that I expected but that isn’t a problem of the grill. The side drains (one for each side) means space is used on both sides of the grill so there is less grilling space than I expected for the size of the grill. Because I generally make larger pancakes I can’t actually fit two across anymore as I could on my smaller teflon girddle, so I need to make smaller pancakes to efficiently use the space (or really big ones). That said my old griddle only held 6 sandwiches and I can cram 8 at a time on this grille. There was even a slight blemish in two corners, however none of these are deal breakers for me and I would still this full stars.
Kristin –
It’s a solid cast iron piece. Take care of it and it will last.
The pre-seasoning worked well, I’ve had no sticking issues. It heats as well as any other cast iron. Only complaint is the flat surface had a tiny lump from casting that was big enough to stop my spatula. Overall good but Lodge could do to take care of the finishing details.
Melissa –
Don’t forget the oil!
I love this thing so much! If you haven’t cooked with cast-iron before, take the “pre-seasoned“ with a grain of salt. That just means you don’t have to do the whole high temperature baking and crisco seasoning part. I have several cast-iron Lodge skillets that I’ve had for many years. At first when you buy them you can’t cook an egg on them without it sticking without using a lot of oil (I tried… even with oiling it stuck)… don’t worry, with repeated use and proper care they become very non-stick!I’ve seen the advice not to use soap but really you can use enough to get it clean, then just cook off the excess water and give it a nice rub down with a high smoke point oil. Honestly I don’t even have to do that step with my older cast iron! We cooked some burgers on it after the egg experiment and then (after washing/ oiling) made these pancakes (using butter). It worked beautifully and cooked way more evenly than my skillets do. This was definitely worth the money to me!
Kim Harris –
Amazing for camping stove!
This fits a portable 2 burner camping stove perfectly! It does not shift or move around at all! It is awesome! We had been looking for something like this for a while, but everything we found was either too short, too long or simply didn’t fit properly and moved all around which is dangerous. This, however, cooks well, cleans well, and leaves no taste on food. Great for bacons & eggs, pancakes, steaks at camp, basically whatever you want to cook. It’s a great safe way to cook your food on a single plate over a portable 2 burner camping stove. I imagine it has several other uses, but for us, this is what makes it a winner.
paco28k –
Bonne qualité et fait bien le travail
Idéal pour faire des filets mignion de 2″ d’épais au four
pablo gaston vecchi –
Buenísima opción para comer sano a la plancha.Si la curas bien nada se pega.Es muy pesada,quizas un poco trasto a la hora de moverla, lavarla y guardarla pero la verdad es que si comes mucho a la plancha va genial
Amazon Customer –
Love it. Can cook loads on it. Pretty easy to clean…just run under hot water and scrub with a plastic brush or a little scrape for really tough stuff. After cleaning I pit back on the hob for a few minutes to make sure fully dry and rub a bit of oil in with a paper towel. If particularly bad for any reason whack on the hob full blast for 15 mins and open the window and seems to self clean
E. Mendez –
La calidad de los productos Lodge esta fuera de duda, esta hecho con toda la mano y no tienen defectos sus productos, cuento con dos sartenes y ahora con esta plancha (comal). Por que pagar mas por este comal que con otros que se consiguen en mercados? Porque el material y el acabado es de primera calidad, por que tiene doble vista: por un lado esta completamente liso ideal para tortillas, huevos, tocino, hotcakes, cebollas, etc… y por el otro lado tiene una parrilla que es excelente para que la grasa de cortes de res, pollo, hamburguesas caiga la grasa que se desprende al cocinarse, dejando las proteinas sin tanta grasa, bueno, eso dice mi esposa, tambien ese lado cuenta con un resaque que ayuda a mandar ahi dichas grasas… Esta pesado el comal, no es liviano pero nada que algun adulto pueda manejar. El envio y servicio de Amazon, como siempre excelente, llegando antes de lo estipulado. Recomendable 100%.
Marti –
trotz der negativen Rezensionen, habe ich es gewagt diese Gusseisen-Grillpfanne von Lodge zu kaufen. Ich bin sehr zufrieden mit dem Produkt. Meine Grillpfanne ist auch von 2012. War original verpackt. Eventuell etwas nachgebessert. Das spielt aber für mich keine Rolle. So eine Gusseisen Grillpfanne wird über Generationen weiter vererbt, mit ein bisschen “Flugrost” sollte man umgehen können.
Sunny –
Fits perfect on 2 gas. Quality is amazing. The product is heavy but that’s because of good quality iron.Be calm while cleaning.Amazing thing for Barbeque for parties.