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The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Great for induction cooktops. Length (Inches): 17.25, Height(Inches): 2.62, Width(Inches): 10.5, Great For indoor grilling,Cooking Surface Area: 72.25.
Hand wash only, oven safe to 500 degrees F
Measures 10-1/2 by 10-1/2 by 1-3/4-Inch, lifetime warranty
10.5-Inch; Cooking Surface Area: 72.25 SQ. IN. Seasoned with 100% natural vegetable oil
Customers say
Customers appreciate the grill pan’s cookability, build quality, and value for money. They find it a good grill pan that provides even heat distribution and is well-built to last. Many customers like the steak quality and heat distribution. However, some find cleaning difficult due to the grooves and rusting issues. There are differing opinions on the weight of the pan.
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Ty –
High Quality Brand
Lodge cast iron is very good value for the price. Quite heavy, quality built and provides even heat distribution.
Amanda –
Great quality
Amazing frying pan good quality
Hung Nguyen –
Makes great steak
Good quality pan. Makes great steak. Enhances taste of food.
GP –
Great substitute for the BBQ during those long winter months!
Like my other Lodge cast iron pan, this one is well made and properly pre-seasoned. It’s pretty much the same pan except square and with a grill bottom. This makes it a bit more difficult to clean, but not that much more so. It does a great job on steaks and grilled vegetables — almost like having an indoor BBQ!
Steeve Zamor –
Good
good product
customer –
Two problems
I had two problems with this pan.a) The description says 10.5 inches x 10.5 inches. Beware: that’s the outside dimension. In fact, the cooking surface is slightly less than 8.5 inches by 8.5 inches. So, a LOT smaller than described.b) My pan arrived with minimal padding in a large Amazon box. On opening I found a crack in the pan (see image). I’ve no idea whether that was a crack during manufacture or during shipping.Returned the pan. Will look for something with a bigger cooking surface and no cracks.
Mathieu Cote –
fantastic for grilling indoors
This Lodge cast iron pan is fantastic for grilling indoors! It heats evenly, gives great grill marks, and is built to last forever. It’s pre-seasoned, so it’s ready to go out of the box. Perfect for steaks, veggies, and sandwiches.Rating: ⭐⭐⭐⭐⭐ (5/5)
Proud Single Dad –
Cast iron wins over Teflon every time! Another great addition to my growing Lodge collection…
OverviewI love cooking on cast iron. Nothing gives a more even heat. There is an art to keeping the pans seasoned and clean…but it’s worth the time invested.I wanted a pan with higher sides…and I found this one. The fact that it’s a grill pan was not a consideration…but I’m glad I chose it. Much better for higher fat meats.I have 4 cast iron pans, all from Lodge…and have never had any issue or regrets. I really like the fact that I know longer have “non stick” pans…with half of the finish missing ☹TIP: I always cook a high fat item for the first 3 or 4 uses (ground pork, side bacon, pork bellies…etc) It really assures a proper season before you cook anything that requires non stick performance.Pros• Top quality build. You can pay more for a boutique brand…but you won’t notice the difference• Nothing like grill marks for a stove stop pan!• Pan came pre-seasoned.Cons• Cast iron can be a bit tough on flat top stove finishes. I just learned to live with it.• Handle gets a bit hot…so be careful (or get a silicone cover)Recommendation – Would buy it again and would highly recommend.<---Click below if you found this review helpful--->
Carbor Undium –
Soy fan de los utensilios de hierro forjado y este es de los mejores que he comprado. viene pre sazonado, que significa que no hay que pasar por procedimientos tediosos para sazonarlo.Como todos los utensilios de hierro forjado es muy pesado y los detalles de su agarradera tiene algunos filos que no fueron eliminados, pero en general es de excelente calidad. Me gusto mucho.
Syed S. –
You can never go wrong with a cast iron.
Dylanjosh –
Please remember to season on stove top. (Rub a thin layer of oil on it and set on high heat until it smokes). Then after it cools put another thing layer of oil to protect from rust.
REEVE –
J’ai reçu la sauteuse, (grill) aujourd’hui et aussitôt utilisée. C’est vraiment un produit d’excellent qualité. Elle était accompagnée d’une notice en anglais facilement compréhensible . Pour la première utilisation j’en suis pleinement satisfait.Il suffit après usage de suivre le mode d’emploi : lavage, rinçage, séchage et petit film d’huile.C’est de la fonte d’acier. C’est lourd mais parfaitement utilisable et la viande après cuisson à un goût divin. C’est du made in USA (Kentucky) et comme souvent avec les produits américains le rapport qualité-prix est excellent.
Jose L. –
La sartén es maravillosa. Pesa un quintal, pero es que es de hierro. Si quieres freír a la plancha unos filetes o entrecots, unas chuletillas de cordero, unas orejas de cerdo, unos espárragos trigueros, unas setas o verduritas,… es la sartén ideal. Cocina natural con un material noble, sin químicos dañinos para el oranismo. Requiere paciencia hasta que se calienta bien a fuego medio, luego se puede subir a 3/4, pero con cuidado. Para que no se pegue hay que esperar a que la carne selle antes de moverla o darle la vuelta. Aunque se pegue un poco algo a veces, da igual, el resultado y sabor es espectacular. Luego hay que lavarla en agua tibia con la parte suave del estropajo con un jabón neutro tipo Lagarto espumando bien, usando los dedos de la mano si es necesario para despegar lo más incrustado. Secar rápido con papel de cocina y crear después una pequeña lámina de aceite con otro papel de cocina, guardar y hasta la siguiente. Usándola así, es una maravilla, es una sartén para toda la vida. Con el tiempo se le puede hacer un curado cubriendo la base con sal gorda y poniéndola al fuego, removiendo de vez en cuando con una pala de madera. De esta manera, sacaremos en la sal la poca grasa que pueda tener aún incrustada. Pero solo es necesario hacerlo cada bastante tiempo.