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The Lodge Cast Iron 5-Quart Dutch Oven with Handle Holders is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Cast iron cover features self-basting tips. Loop handles aid in carrying and included is set of red silicone handle holders. Silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot assist handle and lift pots and pans with ease. Creates a safe and comfortable grip of hot cookware handles. Special silicone protects hands up to 450 degrees F. Dishwasher safe for easy cleanup. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. Dutch Oven measures 12.563″L x 10.375″W x 4.563″H (without lid) and 12.563″L x 10.438″W x 6″H (with lid).
5-Quart seasoned cast iron Dutch oven with removable silicone handle holders
Seasoned with oil for a natural, easy-release finish that improves with use
The right tool to sear, saute, simmer, bake, broil, braise, roast, fry or grill
At home in the oven, on the stove, on the grill or over the campfire
Unparalleled in heat retention and even heating
Included silicone handle holders are dishwasher safe
Customers say
Customers find the dutch oven to be a good quality pot with a good size. They say it’s the perfect size for two people and great for cooking stews, bread, and small roasts. However, some customers have reported issues with the coating chipping off on the lid and pot.
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joan –
A Kitchen Staple: Lodge Cast Iron Dutch Oven Delights!
You simply can’t go wrong with a Lodge Cast Iron Dutch Oven! This product has become an absolute gem in my kitchen, and I find myself using it all the time.The durability and quality of Lodge products are unparalleled, and this Dutch Oven is no exception. From stovetop to oven, it performs flawlessly, delivering even heat distribution for consistently delicious meals. The versatility of this Dutch Oven has truly transformed the way I cook.The fact that even my kids asked for one for Christmas speaks volumes. It’s a testament to the enduring appeal and functionality of Lodge cast iron cookware. If you’re considering adding a Dutch Oven to your kitchen arsenal, look no further. Lodge delivers yet again!
tracey –
Love this
Excellent made in the USA cast iron.
Audrey –
Parfait pour nourrir grande famille
Rien ne bat la durabilité de la fonte. Des articles de cuisine qui passent à travers le temps et absorbent le goût de l’amour et des plas cuisinés de fois en fois. La cocotte en fonte avec supports de poignée de 5 litres en noir et rouge est un ustensile de cuisine polyvalent et robuste! Parfaite pour mijoter de délicieux plats, la fonte retient bien la chaleur, assurant une cuisson uniforme. Je m’en sert pour faire mac and cheese sur feu de bois. Aucune chaleur n’est trop chaude. Les supports de poignée facilitent la manipulation de la cocotte, même lorsqu’elle est chaude. C’est un incontournable pour préparer de savoureux repas en toute simplicité! 🍲🔥
gadget –
Lodge wins again!
Leaping Lizards! This pot is the most versatile piece of cast iron in my kitchen! It’s my go-to pan for small roasts, round steak, chicken… it’s the perfect size for a 4 person meal. It’s the best addition to my collection yet! Lodge case iron is beautifully finished, nice satiny black. Short story…I LOVE IT!
N. Quinn –
I wish I had bought this when I started baking sourdough bread.
I have never had a cast iron dutch oven before, but was prompted to buy one by many bread-baking videos I consulted when I started baking sourdough bread. The results have been really good.The silicone handle holders that came with it to provide protection when handling a hot dutch oven are not that great – even with those in place I found it requires too much finesse to pick it up without getting burned. Stick them at the back of a drawer somewhere and use a kevlar oven mitt of some kind. That’s important because it’s easy to imagine dropping the heavy cast iron piece when taking it out of the oven, and smashing the glass of the oven door. Be careful, and all will be well.
Dahlia lady –
Black sturdy Dutch oven pot
Love this pot for making m bread it’s dark and doesn’t show the cooking stains as much, recommend.?
hank –
Great to use it
I could not wait using right after received this great dutch oven, and the cooking experiences are just great.
Corry –
Great capacity
Great quality and great results
client –
Mal emballée, sans rembourrage, couvercle égratigné.
Mayuri –
UseI fry in it. Had taken it to use as a kadhai with high sides which is necessary for safety while frying and flat surface allows more number to be fried at once. One cup of oil was sufficient to fry 20 small koftas, 8 in one time.First timeI washed with hot water after unboxing then towel dry it then put on stove on low heat to dry it completely. Then hovered my hand over it, if I feel medium heat put 4-5 drops of vegetable oil in it. With clean cotton cloth rubbed it all over. Then from different side rubbed to remove all the excess oil, put the gas on medium to high and let it there for 15-20 mins let all the oil smoke. After 7 min reduce heat to medium. And it will turn more black. After it cooled down stored it in dry place. I also made upma it in, sauted veg in it. I’m happy. The only downside is you can’t cook Indian onion tomatoes Masala coz it will react with iron and give bad metallic taste. For that I bought sthal stainless kadhai that is Also very goodWashAfter cooking remove foodUsed scotch bright BRUSH not steel one to scrub and food sticking to it.Add. HOT water. Don’t boil water in it, add hot water and scrub. As it is non stick all food will come off. Rinse.Towel dryDry on stoveRub few drops of oil not more than that to avoid greasy messStoreIn a dry place
C.R –
This is ideal for a home of 2. Unfortunately it was toi small for us so I had to send it back and order a bigger one. But I am very happy with that brand and can’t wait for the replacement to be delivered
sugi –
数々のロッヂのダッジオーブンを所有していますが、独り暮らしのキッチンに最適です！熱伝導と保温力も最高なので揚げ物用鍋として使っています！シーズニング無しも嬉しいです！
Dianne Banner –
I haven’t used this item yet, however it is beautifully made, solid and heavy.Arrived very quickly from Amazon