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This cast iron smoker heats quickly so you can easily achieve that sought-after smoky flavor on your gas grill. The vent holes, designed in our iconic teardrop shape, allow the perfect amount of smoke to reach your food—and help keep chips in place. Use the primary handle and cast iron lid to easily refill wood chips as you cook. Crafted in America with iron and oil, this smoker is ready to help you deliver finger-licking moments for generations.
Serve food with great smoked flavor when you use the Lodge 6.5″ Cast Iron Smoker Skillet. The vent holes, designed in our iconic teardrop shape, are sized and located for the optimal smoking of chips—and help keep chips in place.
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andy hawkesford –
Don’t purchase this if you seriously love smoked meat
I use a Charcoal BBQ and I used to soak different types of wood in water and then place them on the coals to smoke. This generated a great deal of smoke flavor for the meat. This smoker does not work. The holes in the bottom of the pan allow water to instantly drain out and the wood chips just burn up with very little smoke. It is a nice cast iron ornament but useless as a smoker and way too small.
Charles Lewer –
Easy way to add some smoke flavor to your grilling. Throw in some wood chips, place on the grill. Easy. Like all Lodge products, great quality.
Daniel Guevara –
Muy buena calidad de producto respaldado por la marca. Excelente para darle un toque ahumado a tus parrilladas.
Sherry –
I am disappointed with the quality control on this product. There are uneven pieces around the rim and patches of uncoated iron which is rusty. Although I can return the pan I’ve got the inconvenience of finding a printer and then taking it to a UPS shop. Plus I now have to wait to get another one.
JollyGood L. –
This smoker skillet is beautiful. Nicely seasoned and without blemish. The skillet has tear drop holes, same as the cover. I am going to use it as a grill and smoker. Have a few pieces of Lodge, all bought at reduced price. Going to add more to my collection of Cast Iron ware. I will season it first before I use. Usually I go for 4 times of oil and burning, it really gives off a smooth, shiny and non stick surface. I will periodically scrub off and re season.
D. D. –
Just got a new grill and hubby wanted to try smoking chicken. This skillet is perfect. The size is just right to set to one side of the grill, to maintain smoke and cook your meal. The flavor was perfect – not too smokey – but the meat carried the flavor without being overpowering.