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Lodge L10SKL Dual-Handle Cast Iron Pan 12″, Black
A new spin on a classic design, this dual-handled 12-Inch seasoned cast iron pan is perfect for everyday cooking, from morning pancakes to roasted chicken dinners. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan. As it the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan and as it’s heated in the seasoning ovens, that bubble can develop a baked-like surface. That surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not rust or a defect.
Lodge 8-Inch Pre-Seasoned Cast-Iron Skillet
Seasoned, ready to use. A kitchen’s most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8-Inch in diameter cast iron skillet. Note: The texture is a result of the sand casting process that is used, creating a surface finish that has a texture that will allow the seasoning to adhere to it. As you use your cookware over time and continue to season it, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use.
Product 1: Made in the USA
Product 1: Seasoned with oil for a natural, easy-release finish that improves with use.
Product 1: Easy care: hand was, dry, rub with cooking oil.
Product 1: The right tool to sear, saute, bake, broil, braise, fry or grill.
Product 2: 2 pouring lips drain fat, loop in handle allows hanging; Handwash
Product 2: Wash with a stiff brush and hot water, lifetime warranty
Product 2: Lifetime
Product 2: Cooking Surface Area is 40.58
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