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A new spin on a classic design, this dual-handled 12-Inch seasoned cast iron pan is perfect for everyday cooking, from morning pancakes to roasted chicken dinners. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan. As it the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan and as it’s heated in the seasoning ovens, that bubble can develop a baked-like surface. That surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use. It is inherent in the seasoning process and not rust or a defect.
Made in the USA
Seasoned with oil for a natural, easy-release finish that improves with use.
Easy care: hand was, dry, rub with cooking oil.
The right tool to sear, saute, bake, broil, braise, fry or grill.
At home in the oven, on the stove, on the grill or over the campfire. ; Volume – 0.24 ; Fits – 6 eggs
Customers say
Customers appreciate the saute fry pan’s quality, build, and value for money. They find it well-made, durable, and a good size for cooking on the stove or in the oven. Many find cleaning easy and appreciate the handle size. However, some customers have mixed opinions about stickiness and weight.
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carminaburana –
Just a wonderful pan
I love this pan especially because it does not have a long handle. Almost all my CI pans have long handles which is not bad, but storage and even look is better with short handles. Honestly this is the main reason I have never bought sets of pots and pans. I guess it must be an American trend, as I have one set form Europe (not CI) that has only one long handle pan and 9 other small, medium or big pots. So I told you al these to emphasize my short handle preference. The other reason I love is that it is Lodge, which means good quality for a reasonable price. This is a big pan, good on the stove or oven. It works for whatever dish you cook, maybe except the tomato based stews. That’s true for all cast iron. It is big enough to roast a big chicken or duck or sky is the limit for your ideas. The more you use the more non stick it becomes. I simply love it. Maybe a lid would be good (not necessarily CI).
Tim RW –
I’m sold
I used this on the BBQ to make some veggies and smash burgers and just loved everything about cooking in it. The onions and mushrooms cooked up perfectly, the buns toasted perfectly, and the burgers cooked perfectly! I’ve done fish, paninis and eggs and as long as you use a high temp oil e.g. Canola, and let it heat up to a good medium temp where the oil is shimmering, it’s pretty much non-stick and it cleans up easily with a light scrubbing using a stainless steel mesh scrubber and a little warm water and soap.
Suzy –
Wholly Cast Iron!
So I did A LOT of research…and always kept coming back to Lodge. I watched videos, read reviews, read comparisons. I did it all. Over and over again the path led to Lodge. I, myself, have never owned a cast iron skillet. Those were for our parents to own, who seasoned them perfectly over generations. I was terrified of cast iron and their price. But Lodge definitely did not disappoint. It’s an amazing price and an amazing pan. Right out of the box it was seasoned beautifully, a rich black sheen that seemed to be consistent and even. I chose to do an additional seasoning before it’s first use, so I cranked my oven to 450 degrees, lightly oiled it with grape seed oil (cause that’s what I had) and put it in the over upside down (so excess oil can drip out) for 1 full hour. My husband used it the next morning for his eggs (over easy) and they didn’t stick…like at all!!! Then for supper I did steaks then sautéd spinach in the left over butter and garlic from the steak. OMG. Nothing stuck, the crust on the steak was absolutely beautiful. I can’t believe it took me this long to get my first grown up cast iron pan! But I’m so glad I started with Lodge – you won’t be disappointed. I have a feeling there will be more in my future…Also, for those who aren’t novice home chefs, do a little research, there is a tiny learning curve (heat, smoke point etc.) You won’t regret your choice 🙂
M. Amalaric –
Love it!
It’s a great pan! The size is perfect for most meals and the two loop handles means that it will fit in my relatively small oven too. It’s the nice heavy quality you expect from Lodge. If you love cooking with cast iron, you should have this pan!
Stephanie Tavares –
Great
Great cast iron pan, its heavy though
S. –
A real natural non-stick pan with dual handles – Too much chemical non-stick in homes
Why do people think non-stick is safe when the chemicals that were sued for health problems are just changing their names and formulas around? This is naturally non-stick with real pre-seasoning (not painted) and cleans up with just a wipe, is large enough to do anything on the stove or oven (like a pizza that’s finished under broil) and has a lifetime warranty. The handles on either side are actually better than the standard longer one – lifting a 12″ iron pan by one handle is more uncomfortable than you think (especially full of food), this dual handle helps keep the weight balanced rather than a heavier one to the side, it also takes less space in the oven and has an original appearance over a typical frying pan.Lodge pans on Amazon seem to all get great discounts at some point, so this was an incredible deal at $40 for several months. There’s a small chance a spot of seasoning might rub off in shipping or even in your kitchen and appear like rust. The magic of cast iron is it restores itself when seasoned again in the oven – a much better trade than ingesting teflons that leach into food, have been proven toxic and will always wear down and get scratched.Make sure you check for any defects like cracks or a surface that’s too rough or uneven, pour some water in to make sure it’s flat and not collecting on the edges. Cast iron can be wiped clean or gently washed with a sponge and soap, just make sure you wipe dry to avoid rusting.
Sylviasliver –
Absolutely awesome!
Finally found a cast iron pan with no handle, that fits in my convection oven. The non stick quality is perfect, right out of the box. Tossed potatoes and carrots in olive oil and roasting them in the oven. I will definitely be getting a lifetime of good use from this pan. I highly recommend.
JT from TO –
BBQ aficionados buy this pan
Imagine all the room the long handle of a standard 12″ cast iron pan takes up in the BBQ. Sometimes the lid won’t close. You get what you pay for. Not the least expensive pan for a reason, however, priced right. Solid, no welds, no joints, 1 piece construction, easy to clean and season… and deeper than a standard handle pan.We love it! I mean me and my Traeger pellet grill. Corn bread, beans, pizza, sliced veggies, seafood and the list goes on and on.Stop looking, this is my 3rd Cuisinel cast iron product. Wish I got a coupon for referrals cuuz lots of the neighborhood has these pans now.
Marcin Gorski –
The Lodge L10SKL Cast Iron Pan is a true heavyweight in the kitchen. With its impressive size, solid construction, and exceptional performance, this 12-inch cast iron pan from Lodge has quickly become a staple in my cooking arsenal.First and foremost, the quality of the Lodge L10SKL pan is outstanding. Made with premium-grade cast iron, it is built to last for generations. The pan has a sturdy and substantial feel to it, which is a testament to its durability. The black pre-seasoned finish adds to its appeal and makes it ready for immediate use right out of the box.The 12-inch size of the pan is ideal for a variety of cooking tasks. It provides ample cooking space, allowing you to prepare generous portions of food without overcrowding the pan. Whether you’re searing steaks, sautéing vegetables, or baking cornbread, this pan can handle it all with ease.The heat retention properties of the Lodge L10SKL are truly remarkable. Cast iron is known for its ability to distribute and hold heat evenly, and this pan exemplifies that quality. It heats up quickly and maintains a consistent temperature throughout the cooking process, ensuring that your food cooks evenly and thoroughly.The versatility of this cast iron pan is another standout feature. It is suitable for use on all stovetops, including induction, electric, gas, and even in the oven or over a campfire. I have used it on various heat sources, and it has performed flawlessly every time. The pan’s ability to withstand high heat makes it perfect for searing and achieving a beautiful caramelization on meats.The Lodge L10SKL pan’s cooking surface is smooth and naturally non-stick. Over time and with proper care, the pan develops a patina that enhances its non-stick properties, making it easier to cook with and clean. The pan’s depth and slightly sloping sides allow for easy tossing and stirring of ingredients without worrying about them spilling over.Maintenance of the pan is relatively simple. After each use, I recommend hand washing with minimal soap and warm water, followed by thorough drying. To maintain the seasoning and prevent rust, a light coating of oil should be applied before storing. Over time, the pan will develop a beautiful sheen and continue to improve in performance.One minor consideration with this cast iron pan is its weight. As expected with cast iron cookware, it is heavy. The weight can make it slightly cumbersome, especially when lifting and maneuvering in and out of the oven. However, the excellent cooking results and long-lasting durability of the pan more than compensate for its weight.
muhammed senan –
US made is the best.
Lasse Rinnstroem –
Wer mit Guss umgehen kann, wird diese Pfanne lieben! Ordentlich eingebrannt und nur mit heißem gereinigt wird sie vererbbar sein! Kein Ankleben, sehr sehr gute Hitzeverteilung.
Ahmed Nada –
It’s Lodge so what do you expect??Great build …check ✔️Really seasoned …check ✔️The best materials …check ✔️Can be used one stove …check ✔️Can be used in the oven …check ✔️
Fevzi –
Yerli 26 cm Tleps kaplamasız tavamdan aşırı memnunum fakat 30 cm kaplamasız döküm tava almak istedim.6 nisanda siparişi verdim 14 nisanda teslim edildi. Güncel kurla 1657tl ( tava 31$+36$ nakliye vergi toplam 87.48$) Amerikada yaşayan bir insan 30-35 aralığında bir paraya bu tür ürünlere ulaşabilirken bizim ülkemizde asgari ücretin %20sinden fazla bir paraya döküm tava alabilmemiz ne kadar fakirleştiğimizin göstergesi. Tavaya gelirsek açıkçası hayal kırıklığı. Bariz taşlama izleri. Ele gelen çıkıntılar,keskin kenarlar, birkaç çukur nokta. Dediğim gibi 36 birim verip alsak bunlar hoş karşılanabilir fakat 1657 verince göze batıyor.