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As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Home cooks love Lodge for the even heating and natural, easy-release finish. Outdoorsmen love the versatility and durability. Everyone loves the value of cookware that performs for decades. At Lodge, we don’t just make cast iron, we make heirlooms that bring people together for generations.
Patented heat-treating process inhibits rust
Superior heat retention and even cooking
Can be pre-chilled to serve cold dishes
10-ounce capacity
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Steve L –
Perfect Tiny Skillet
This skillet is tiny, don’t get confused.It is the exact same size as a slice of bread. I use this all the time when backpacking. It’s nice to have quality cookware to fry a steak or make a hot breakfast or grill cheese for yourself when out on the trail. While it’s not super light, it balances easily on a camping stove, heats quickly and the extra few ounces are worth it for the cooking quality of cast iron.
CMW –
Really small
Little smaller then I thought it would be. I checked the cm to inches and thought it would work. Will barely hold 4 mushroom caps. I wanted to do asparagus in it but they will be too long.
Ken S –
great BQ tool
Heats quickly, just the right size and cleans up easily
AOB –
Great presentation & use for individual baked desserts or veggie servings. One per person size.
Perry McGraw –
Great little lodge mini pan. Fits in my air fryer, perfect for eggs or Chili for my dawgs!!
Mr Garry Brindley –
Purchased the wrong size – a bit too small (my fault) but great for small items on the barbecue.
Amazon Customer –
Rusts and heavy metal smell never goes away, even after cleaning. I threw it away!
CPA –
This is smaller than expected. It is more an individual serving. At the high price it would be too expensive to furnish for everyone. Rated 4 stars because it is small and doesn’t hold very much.