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Fact: dumplings are best served piping hot and fresh from the steamer, not wilted and lukewarm from a takeout container. With this three-tier bamboo steamer, you can skip the wilted take out and recreate the restaurant experience at home. Steamers such as these have been used by chefs for thousands of years because they’re easy to use and they consistently turn out delicious meals. Just fill and stack the steamer in a wok with a little water. Fish comes out perfectly flaky, and veggies retain a bit of bite. Best of all, cleanup is easy with a damp, soapy sponge.
Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and fish
Two tiers to cook several dishes or servings at a time
So simple to use: place in a pan of water and heat
Made with traditional bamboo, which is also a renewable resource
Dimensions: 10.00 in L x 10.00 in W x 6.00 in H
Customers say
Customers appreciate the cooking container’s functionality, color, and capacity. They find it serves its purpose well, has a natural color, and looks good. Many consider it a classic steamer with two levels that allow for different slow-cooking and speedy items. However, some customers disagree on its durability.
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Michelle Pacheco –
Well made
Exactly as described. My old one was 20 years old before it came apart. This one is very durable so I expect I should have it for quite some time.
gaet1957 –
bon
merveilleux
RavenS –
Great but left a splinter
Beautiful basket, and served its function well. The bottom didn’t scorch, there were no loose bits of bamboo, the lid was well-woven and I had plenty of room to cook about 2 dozen dumplings at once (pictured above). I can’t wait to try making a Bento box!My one fault with it is that it left a small splinter of bamboo on one of the dumplings after it cooked. Next time I will add parchment paper to the sides too, as I suspect the dumpling expanded and touched the sides of the basket. But there were no other dumplings affected and no other splinters to be found anywhere. I’d advise other first time users to be careful and avoid the edges/make sure to use a protective paper or plate.
Stan Minogue –
Have not used it yet
This is a classic steamer, just need the liners for it…
Monique Trottier –
The prices are OK.
Delivery was on time. Very satisfied.
Nathalie Simard –
Pour les dumplings
Parfait pour la vapeur
andrew –
awesome product
exactly what was advertised. perfect for cooking
JC –
Useful but not holding up
Does steam an intended but after 5 uses the bamboo is splitting. We ensure we fully dry it between uses but it’s not holding up
Tara Koos –
This is a pretty decent bamboo steamer. It has two levels and a lid which was just enough for steaming my soup dumplings for me and my husband. It was smaller than I thought it would be but is still a good size. It appears to be good quality as well. Not too heavy to move or pick up and can easily be lifted off of the pot you use it on.The design is pretty and at the risk of sounding like a broken record, easy to use. Pay attention to the directions and warnings: it comes covered in wood dust probably from being shipped all over and stored in boxes. Make sure to wash all the pieces thoroughly before you use them. I made sure to use warm water and a soapy sponge and went over each piece lightly to avoid damaging it. Then I let it dry out and it was ready to use after that. I haven’t had any issues with dust or pieces breaking off.I am definitely happy with my purchase and look forward to using it for multiple steaming dishes.
Tiara Martini –
Muito prático e funcional. Boa qualidade e chegou no prazo.
Cliente de Amazon –
Funciona perfecto, vale mucho la pena
Amazon Customer –
Bought this and love the baskets. They work really well for cooking vegetables and gyoza particularly. Put baking paper in to cook gyoza or bao buns and came out really nicely. Can recommend this product.
Gail –
The tiers fit together perfectly without juggling which is the problem i had with my previous bamboo steamer.