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MASTER YOUR INSTANT POT!
Enjoy these 500 Recipes for Any Budget. Recipes are listed step by step in a clear and understandable manner.With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
In this cookbook, you will discover…
Amazing meals the whole family will love. Recipes for vegetarians anyone will enjoy. Most recipes made for anyone with a busy lifestyle. Detailed ingredient lists and precise cooking times so each dish turns out perfect. Easy-to-follow instructions on making each dish in an Instant Pot. Helpful tips and tricks on how to make each meal one your whole family will request time and time again. Plus much more helpful information. Eating is meant to be a shared experience and is a great time for family members to catch up with each other’s day. A good meal gets them to the dinner table every time.
ASIN : B07HCDBG8H
Language : English
File size : 2.8 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 607 pages
Customers say
Customers find the recipes in the book good and easy to follow. The chefs did a great job testing the recipes, methods, ingredients, and overall quality. However, some customers report issues with the instructions, such as wording errors and missing pictures.
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Noel Thomas –
nice book
This is a terrible cookbook. Self-published, full of editing mistakes, no photos.Not good for anyone who needs to know sugars, fats, fiber etc
mary –
Much more than a book of recipes
I rarely buy cookbooks now because there is so much available on the internet, but this book is worth the purchase. I just received mine yesterday and stayed up late reading it. There are 2 things that make this book stand out. First, the America’s Test Kitchen chefs do the best job of testing recipes, methods, ingredients, etc… so you know they’ll be good.
Lisa –
Great variety of recipes
I have used several recipes now. There a are a lot of good, basic recipes for a beginner. The only thing I would say is that the beef roast ones taste a bit bland, according to my husband. I like that they use ingredients you have on hand. I don’t have exotic ingredients.
K. O’Grady –
“500” Recipes Need I say more…
OK, so you’re not going to make everything you come upon in this cookbook, however, for someone that hasn’t even unpacked his 5 month old Instant Pot, there is no guess work preventing me from starting to make use of this incredible appliance. 1 recipe that I remember seeing was a 5 minute strawberry/apple sauce. Pretty awesome.
DWA –
HAVENT TRIED THESE DISHES YET.
The recipes look good, haven’t had an opportunity to try them yet.
W-squared –
Great Recipes-Easy to follow instructions
I love that all of the recipes are easy to follow and most call for items that are either in your fridge or pantry or are easily available.
Em Green –
My favourite Instant Pot Cookbook
I own several IP recipe books but I’m in this cook book daily. It’s loaded with down to earth recipes most people would cook and the recipes are well put together. I would recommend this book before any other.
Candace –
Very handy if you are new to Insta Pot Cooking!
I was very nervous using the Insta Pot, however, the easy recipes made it a great experience! Great book for beginners!!
Sara –
This book have easy recipes but tasty. pay attention to the time of cooking , i do a “spicy pork loin” recipe and the cooking time must be lowering by 25 minutes ! because It was very hard not tender in texture.
Maria Heirman –
Het is gewoon een telefoonboek vol recepten, het ene na het andere zonder enige foto, compleet met witte bladen vol zwarte letters. Recepten zien er op eerst zicht ok uit, nog niks uit geprobeerd want weinig spannend of uitnodigend. Ik weet het ‘t is dezelfde recensie als bij het andere boek, maar ‘t is dan ook hetzelfde verhaal.
Clark Wells –
Full Disclosure: this is the first cookbook I have ever reviewed. I don’t consider myself a cook, but rather one who so far has stayed the hand of starvation with things that do not habitually make me sick.With that understood, I ventured forth. Cookbooks for me are what I grab when I am trying to cook for other people and purchase all the ingredients for the dish. Alternatively, I find myself grabbing a cookbook to see if there is a recipe for the limp parsnip, left-over chicken, snow peas frozen in the last decade and the potatoes which are looking at me uncertainly from a corner, amounting to all the food in the house, and wondering if I am going to go hungry.I like to think I am practical, perhaps even prosaic about cook books.The real point of this book is that it stands as a companion work for the “Instant Pot Cooker,” a device combining a saute pan, stew pot, slow cooker and pressure cooker all in one. Where has this been all my life? I was convicted that I could hardly do the book justice if I did not get the “Instant Pot” and did so, getting the Tayama TMC-60XL 6 quart model, the cheapest one I could find. (This is just a book review, I am trying not to make big personal decisions at this point in my life.)Now another thing you have to know is that I grew up inculcated with a fear of pressure cookers. The big pot was reserved for the seasonal canning my mother did (starting by sending her children out into the wilds of suburban Philadelphia to capture the wily wild blackberries, neighbor’s cherries, and friend’s peaches). My brother and I literally had skin in these endeavors. We were shooed out of the kitchen for the duration of a pressure cookers operation. I have never trusted them since. Technology has, as it should, sublimated by fears.I tried several of the recipes. First and most importantly, the book is well organized, critical to my way of cooking. I can go from ingredients to recipe and recipe to ingredients in a trice. The book is extensive with five hundred recipes to experiment with. I chose Garlic Lamb Shanks with Red wine. Growing up, lamb shanks frequently emerged from my British-Canadian mother’s kitchen. She was against wine on principle and garlic by inexperience. I figured if it didn’t turn out well I could still drink the rest of the wine. The recipe was straightforward and with no surprises. Just what I like.Moreover, it was delicious, tender, with well-balanced seasonings and I overate. That points to my only reservation: how does one change the settings based on changing the portioning?In summary, as well as my diet can abide, I am working my way through the recipes at least two a day. Highly Recommend both the cooker and the book. Well done! (pun intended)
Sands –
This book has been very useful. Lots and lots of recipes that you can make with pressure cooker and save time. But best of all I used these with my CrockPot version with no problems.The bonus of using a pressure cooker is that any meat is cooked perfectly – so good for pork. It might feel like it could take longer with an instant cooker but you do everything in one place – sauté then high pressure. You can walk away and leave it when in pressure or slow – great when you have busy lives.
Manu –
Enter this cookbook, it’s easy to read, laid out well, and has a great starter guide to the instant pot world. I’m very happy with this purchase 🙂