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The Instant Pot Duo 7-in-1 comes in 3 convenient sizes to suit the way you cook: 3, 6 and 8 Quarts. All sizes come with 13 standard one-touch Smart Programs — Soup/Broth, Meat/Stew, Bean/Chili, Slow Cook, Sauté, Rice, Porridge, Steam, Yogurt, Keep Warm, and Pressure Cook, while the 6 and 8-Quart Duo boast two extra presets for Multigrain and Poultry.
Duo, the number 1 selling multi-cooker, combines 7 kitchen appliances in 1, Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Marker and Warmer, prepares dishes up to 70% faster to support your busy lifestyle
Large control panel with 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang)), dual pressure, auto keep-warm, and 3 temperatures for sauté and slow cook
Rockridge Pr
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Theresa –
Great Gift Idea
Bought this for a Xmas gift for my brother. He loves it. Says it’s easy to use, the cookbook is great with lots of meal ideas.
Maher –
Great
Great
Katzen Sunshine –
Love it! Teaching Dad to Cook!
Mom has been hospitalized for two months now, and she was always the one who cooked. It’s not looking like she’s coming home, so I bought Dad an Instant Pot for his birthday, and have been teaching him to cook for himself. He has made pot roast and veg, pesto chicken breast (and pesto chicken pasta), sausage and penne, and I even showed him how to make chicken offals for the dog from frozen in 4 minutes instead of the usual hour and a half on the stove! He LOVES it!Thank you 🙂 It’s probably one of the few highlights of the last little while. 💜
Randy R –
Love my Instant Pot(s). I have two–bought #2 a week after having my first.It’s a versatile piece of cooking equipment that has me doing thing I never even thought about doing just a few weeks ago… making great soups, healthy apple crisp, yogurt and greek yogurt, easy poached and hard cooked eggs, and all the kinds of things you would typically think of with a pressure cooker, slow cooker, rice cooker, saute pan, yogurt maker… I don’t even remember all it does.What I really like– I control all of my ingredients while easily and quickly making things that I might otherwise buy packaged. We are eating more fresh and real food without the stuff I can’t pronounce. My fridge is always stocked with jars of fresh soups, fruits, vegetables, yogurts and great healthier snack options.The biggest drawback I have experienced so far– everyone got one for Christmas. Because electric pressure cookers have suddenly caught on, finding reliable sources of recipes for all the things that an Instant Pot can do is tough. There are thousands of amateur recipes flying around. Every day hundreds and maybe thousands of new recipes are posted on Pinterest and Facebook and cooking blogs. Some of them are amazing, but some are way off. Even the Instant Pot Recipe book that came with both of my Instant Pots is screwy. On page 26, there is a recipe for “3 Minute Steel Cut Oats”. I tried it, my Steel Cut Oats were as chewy as wood. In looking back to see what I did wrong, I was flipping through that same book. On page 32 there are cooking time tables which show that you need to cook Steel Cut Oats for on high pressure for 10 minutes.Getting cooking times right is a little tricky in that you need to adjust for the amount of liquid you are bringing up to heat, and the mass and starting temp of the food that needs to warm enough for the steam to start building up enough to hit pressure and start the “high pressure cook time”.Again, finding reliable recipes and adjusting cooking times is the quirkiest thing, but if I had it to do all over, I would still have 2. (I was just going to buy a spare liner/pot and spare seal rings, but when I went to do that, for a little more I just bought another complete unit. They aren’t that expensive and I can see myself using both at the same time for parties.Buy one (or two)… you’ll love it!
Mountain Home –
I guess like everyone else, you either love this appliance or hate it. I have a six quart stove top pressure cooker that I never remember to use, as it requires I stand there and watch it for most of the process. This sweet new appliance seals, comes to pressure, cooks for the allotted time, and then keeps the meal warm and brings down the pressure all by itself. I can set it and forget it. Love the six quart size and the inner stainless steel pot cleans up nicely. Be aware, this is a pressure cooker. You are not going to get stir fried veg from this, but inexpensive cuts of meat and legumes will be perfectly cooked. It does a bang up job on rice and I was so pleased to be able to cook dried beans and have them come out soft and tender. I am using it at least once a week now, and have used it more in a couple of months than I ever used my stove top pan in the entire time I owned it. My next venture will be potato salad cooking the eggs and potatoes all at the same time. Sweet. There are tons of ideas and recipes on the internet for this, which you will need, as the instruction booklet and recipe booklet leave much to be desired.If you see some mineral deposits develop on the stainless steel inner pot, just put some water and a little cream of tarter in and put the appliance on simmer. It will disappear and look as good as new. The exterior wipes clean easily and so does the lid. The seal does seem to retain odors, but I store mine with some crumpled up newspaper inside, and that seems to absorb the odors. They do not affect the end product anyway.I think if you cook in large quantities, want to speed things up, and are not looking for “crisp” vegetables, you will be thrilled with this appliance
GG –
I LOVE this thing! I am someone who enjoys cooking, and also loves cookware/gadgets. I have been wanting an instant pot for some time but was honestly a bit intimidated. I am so happy I finally took the plunge because after walking through the first use with the instruction manual in hand, this thing is a breeze! I can safely cook chicken from frozen in 20 minutes. Twenty minutes, people!! I have made so many different meals in my instant pot and each one comes out better than the next. Ribs come out falling off the bone, chicken is tender and perfectly cooked, chili tastes like it has been simmering on low for hours but it only took 15 minutes start to finish. It is so easy to clean, too, which is a major bonus. If you are at all interested in this product, take the plunge and buy it…it is so easy to use and so worth it!
D. Jones –
Was delivered timely. Took a total of 23 minutes before was ready to start cooking so I’m not sure how much time this will save. Don’t know if this one is defective or not.Here’s what happened during the Initial Test Run noted on page 17: I used cool (not cold) water. The top switch was set to Sealing.Manual says: Within a few minutes steam will start coming out for a minute or two until the Flat Valve pops…… Actually took 16 minutes for any steam to come out. Steam then came out for 3 1/2 minutes until the Float Valve popped up.Manual says: Within another minute or two the working pressure will be reached and countdown timer will begin…. Actually took 4 minutes before the countdown timer started.I will update the review after I’ve cooked a few meals.
JasonG –
I’ve been playing with this for only a few days. And I’ve found that its only come with the most bare minimum accessories. It comes with a metal trivet. But, the metal will be hot when it comes time to take food out, might think of getting a silicone one to help with vegies. Larger meats will work on the included one, smaller meats might fall through. Really, don’t put meats on the bottom of the unit when cooking them.