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Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!
In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.
The author takes you through all the basics—including making rice and soup stocks—then shows you how to prepare all the popular dishes you love, including:Sweet and Sour Pork (Chinese)Lemon Teriyaki Chicken (Japanese)Kalbijjim Braised Beef Short Ribs (Korean)Chicken Adobo (Filipino)Pho Chicken Noodle Soup (Vietnamese)Pad Thai Rice Noodles (Thai)Red Lentil Dal with Dates and Caramelized Onions (Indian)
To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!
From the Publisher
Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.
As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!
Discover Over 60 Easy Asian Hot Pot Recipes, such as:
Pad Thai Rice Noodles (Thai)
Lemon Teriyaki Chicken (Japanese)
Pho Chicken Noodle Soup (Vietnamese)
Kalbijjim Braised Beef Short Ribs (Korean)
Sweet and Sour Pork (Chinese)
Chicken Adobo (Filipino)
Red Lentil Dal with Dates and Caramelized Onions (Indian)
Sweet Sticky Rice with Fresh Mango
Publisher : Tuttle Publishing; Illustrated edition (Sept. 1 2020)
Language : English
Paperback : 128 pages
ISBN-10 : 080485257X
ISBN-13 : 978-0804852579
Item weight : 1.05 kg
Dimensions : 18.8 x 1.02 x 25.15 cm
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Joseepratte –
Très intéressant
Manque de photo
Amazon Customer –
Authentic and clear Asian cooking
Yes, probably the only Asian instant pot authorized by instant pot. Authentic easy to follow colorful pictures.
Subhash M. –
Has some good recipes
Yet to fully go thru and read all recipes and yet to try the recipes
MS LAURIE RENNICK –
Great recipes
Great recipes, fantastic pictures, well worth it.
Pedro Campo C. –
Recetas de cocina asiática aplicadas a Instant Pot de la mejor manera y sencillas
Geezers R Us! –
Recipes are quick,,, right to cooking excellence !!Whats good -recipes do not use a lot of different ingrediants you do not have to buya foreign country !!! Most recipes involve American ingredients mainly. Nice! Photos are donegiving us an idea of how to serve the meal,,,,prepare for such.I can burn water and wives ,,,need HELP !!Men this book is very helpful and —you do not need to invite the over weightmother in law over ! Jaws can stay away at the cave, your wife will love you as you — surprised her !!!Yada yada yada save for later .. the Phillipino author ,,got americanized ,, wrote an excellent presentation that we can use for great results!! Judge Judy will not be needed !!!Nice concept of how to cook american style ,,asian-american cooking ala fast !! Enjoy this one!!
Sean Jackson –
Good quality item. Very useful. Fast delivery.
icedmocha –
Love this cookbook! I grew up in Asia, and the recipe selections are authentic to my heritage. Made a dish this evening… not only was it popular for my family who love Asian meals, a friend who stopped by to pick up their child begged to stay for dinner because it smelled so great.This book has a diverse selection of dishes from wide range of cultures and flavors. Instructions are well written with thoughtful and detailed tips for more unusual ingredients or processes. Pages are all fully colored and filled with photographs. The dishes we tried have been amazing. If you like authentic Asian food and Instant Pot, you will love this book.
Rose Lynch –
Well written great recipes