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About us — HUANGYIFU
Bamboo/Wood steamer originated in the Song Dynasty,invented by the Ningde China People Huang Yi Fu who was born in 1082,nearly a thousand years of tradition.The Steamers are favored by people with lightweight, non-toxic, healthier.Our handcraft successfully applied to become Intangible Cultural Heritage.As 31th generation inheritors, we keeping the hand-made technique and innovation,to produce more excellent crafts,and registered own trademark of “Huang Yi Fu” for them,we want to introduce our high quality,anthentic Chinese cookware to you.Begin to experience the charm of “Steaming” !
Product description:
- Brand name:HUANGYIFU
- Place of original:Ningde,the hometown of bamboo in Fujian Province,China
- Size:18-35cm/7-13.8inch
- Material:Bamboo
After buying:
If you have any questions, please email me at any time, we will answer all your questions as soon as possible, thank you!
2-tier bamboo steamer,allowing for multiple foods to be steamed at the same time
Double-woven bamboo lid with loop handle traps steam efficiently
Create Authentic Chinese Cuisine at Home
Can be used to cook a variety of foods – vegetables, rice, fish, dim sum
MULTI-PURPOSE – From Thai inspired steamed fish and stuffed cabbage dumplings to Indian regional favourites like Bengali bhapa aloo and Parsi’s beloved snack patra, there’s plenty of dishes you can cook to surprise your family!
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