Handmade Bamboo Steamer, Bamboo Steamer with Anti-scalding Handle for Vegetables, Dim Sum Dumplings, Buns, Chicken Fish & Meat Included Chopsticks,7Inch,3pcs+Covers

$285.12


Price: [price_with_discount]
(as of [price_update_date] – Details)

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The bamboo steamer is a healthy way to cook your food because it retains the natural flavor and nutrients of your favorite foods while eliminating the unhealthy oils that are often found in fried foods.
Steaming is one of the healthiest ways to cook. The ingredients retain more nutrients, making your food healthier & super tasty. Use our bamboo steamer for cooking rice, dumplings, vegetables, dim sum, chicken, eggs, fish etc.
Quantity:
2pcs+Covers
3pcs+Covers
Name:Aluminum steamer
Materials:Bamboo and aluminum skin
Use: steamed buns , gnocchi, fish, etc.
Waterproof cage bottom: the bottom of the cage is reserved for about 2cm of water to prevent boiling water from affecting the taste of the food and to increase the depth of the layers

The bottom of the cage is waterproof and splash resistant, and a water level of about 2cm is reserved at the bottom of the cage to prevent boiling water from splashing and affecting the taste of the food. It can also increase the depth of the layers
Natural Healthy Food:With the help of a bamboo steamer and dumpling maker cooking has become a fun family experience that everyone can enjoy together! Our steam basket bamboo is made of bamboo, which is a natural material
Steaming Is A Healthy Cooking Method: Steaming is a more gentle process than simmering, frying, boiling or poaching. It helps preserve minerals and vitamins while keeping the foods color, shape, flavor and texture
Steamed Food Tasted Better:Bamboo steamers absorb the excess moisture which in turn prevent condensation from dripping on the food. Constructed of a circular bamboo e, the steamer features a slatted bamboo bottom that allows steam to move freely within the cooking chamber. The domed bamboo-mesh lid helps circulate heat
You can even cook 3 different foods at the same time, one on each level, thus reducing the time spent in the kitchen

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