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Valencia Pro brings together over a decade of innovations in one incredible collection. Designed to last, this 2-quart saucepan is crafted with strengthened hard anodized aluminum for extra durability and scratch resistance. The saucepan features a sturdy Magneto base for superior induction efficiency so you can brown, sauté, and sear without heat loss on any stovetop, including induction. The pan also features our Thermolon Minerals Pro ceramic nonstick, a diamond-infused coating that’s metal utensil safe and designed to stand up to intense use while giving you even heating, effortless release, and easy cleanup. The pan’s stainless steel handle lets you go from stovetop to oven with ease and the dishwasher safe design makes cleaning up big messes stress-free. The durable glass lid offers a great view of your meal in progress. Oven safe up to 600°F, glass lid up to 425°F..
CUTTING-EDGE CERAMIC NONSTICK: Infused with diamonds, GreenPan’s metal utensil safe ceramic nonstick offers remarkable durability, balanced heating, and effortless cleanup.
TOXIN-FREE: Our signature ceramic nonstick coating is free of PFAS, PFOA, lead or cadmium.
AWARD-WINNING PERFORMANCE: Our Valencia Pro has set the standard for ceramic nonstick winner of the best ceramic nonstick 8” and 11” frypans from America’s Test Kitchen and 2023 Good Housekeeping Sustainable Innovation Award.
DUOFORGED HARD ANODIZED BODIES: Unbelievably tough and scratch-resistant, these pans are pre-treated before they’re hard anodized for extraordinary durability.
MAGNETO INDUCTION BASES: Optimized for performance on all stovetops, including induction.
DURABLE GLASS LIDS: Offer an easy way to check on your meal in progress, oven safe up to 425°F
EASY TO CLEAN: Most messes wipe clean, plus these pans are dishwasher safe for effortless cleanup.
COMFORTABLE STAINLESS STEEL HANDLES: Mirror-polished stainless steel handle stays cool thanks to a V-shaped cutout.
PERFORMS WHERE YOU NEED IT: Oven and broiler safe up to 600°F (lids up to 425°F) and suitable for all stovetops, including induction.
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YTW –
better than most brands for sure
on the pricey side but good product
D –
Very disappointed
I bought the whole set in addition to this stock pot. The rims are scratched after 6 months of use (even with the pot protectors and silicone or wood utensils) and you cannot pour anything out of the pots and pans without it running all along the outside.
mojaveguy –
I purchased a full set of GreenPan Valencia Pro cookware a year ago, some individual items and a large set. The large set arrived in a box packed intricately, and I found only a couple insignificant chips to the coating from transit. After using the cookware for a year, I would say I’m mostly satisfied. Its nonstick characteristics are holding up well, and it doesn’t seem to suffer from regular dishwasher cleanings using Cascade Platinum. Often the pan can be sprayed with water, wiped dry and stored without any detergent. The bottoms are slightly prone to minor rust if they stay wet, but that hasn’t been a problem for me. The nonstick is very good, and I’m hoping the chemically inert properties are accurately represented as ditching Teflon-coated cookware was the paramount reason for buying these. The exterior coating is also very durable. The thickness of the pans is just enough to be satisfactory. Their light weight and durability allow me to use them when car camping.I find the slightly concave bottoms are not ideal for a solid surface cooktop since there is reduced heat transfer, but it isn’t a showstopper. On an induction stove, it seems as though the ferrous portion doesn’t quite fully span the bottom on some pans so they don’t heat as fully or evenly as they might otherwise. The most satisfactory heat source for these pans is a gas flame. The rough texture on the bottoms is helpful preventing the pans slipping around on tabletop canister stoves, which I appreciate.Another issue is with the lids. They let steam/condensation escape through the seam between the glass and the stainless-steel surround rim which causes water to pool on the lid and eventually dribble onto whatever cooktop you are using even when just simmering. You learn to lift the lid above the pan so it can drip all this water into the pan. And the handles get very hot fairly quickly, so you have to use a hot pad.Overall, I’m happy with this GreenPan Valencia Pro cookware and for the money, I’d buy it again and recommend it.
Ralf –
Diese Kochgeschirr Serie kann ich nur empfehlen.Gute Wärmeleitung, Boden absolut plan ist und eine Kratzfeste Beschichtung. Habe gleich noch zwei Töpfe dazu gekauft.
francis sharples –
I bought this stock pot to complete my set of green pans I find them to meet all my satisfaction and worked straight away on my induction hob and they are easy clean I recommend green pans
Bob –
Although we bought this saucepan seven weeks ago we have only unpacked it today.We have tried it on our new induction hob and it will not work, all our other pans workperfectly, we followed the manufacturer’s instructions and still nothing.To late to return it now, WHAT A WASTE OF MONEY.
JJN –
It works really well! It is large enough for stews and small enough to move easily.