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GP5 incorporates 15 years of cook-centric innovations in one cutting-edge collection. These extraordinarily engineered pans are in a class all their own. You may not notice the integrated technologies at first glance, but you’ll appreciate them when you start cooking. This set’s two versatile sizes deliver everything from braised chicken thighs to simple morning eggs. No matter what you’re making, you can use less oil and get more contact with this pan’s innovative Balance Pro Base. All pans flex when they’re heated, but these ultra-tough 5mm thick pans are designed to flex internally, meaning oil stays where you put it and your food gets maximum contact with the pan. We invented ceramic nonstick cookware 15 years ago, and we’ve perfected it with Infinite8. This groundbreaking ceramic nonstick coating is the most advanced ceramic nonstick ever made. It’s ultra-durable, scratch-resistant, and features layers of diamonds for extraordinary performance. No other coating comes close. As always, it’s PFAS-free to make every meal healthier. These pans feature Magneto Induction Technology for remarkable performance on all stovetops, including induction. The sturdy stainless steel handles are reverse riveted to create a smooth, snag-free interior. Oven and broiler safe to 600˚F. Dishwasher safe for easy cleanup.
GreenPan’s Thermolon Infinite8 healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium, so it will never release toxic fumes, even if it’s accidentally overheated
Infinite8: The most state-of-the-art ceramic nonstick GreenPan has ever created, an ultra-durable coating with layers of diamonds for cutting-edge performance and durability, metal utensil safe
The Balance Pro Base creates a stay-flat surface and keeps oil where you want it
The heavy-gauge 5mm hard anodized body delivers remarkable strength with quick and even heating, plus it’s pre-treated before it’s hard anodized for extraordinary durability
Magneto Induction Technology means this pan is optimized for performance on all stovetops, including induction
Oven and broiler safe up to 600°F
Dishwasher safe for easy cleanup
Silhouette rivets create a smooth, rivetless interior
Stainless steel handles offer a sturdy, comfortable grip built for oven cooking
Induction optimized, suitable for all stovetops, including induction
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Amazon Customer –
Great Frying Pan
This pan works extremely well, heats evenly when cooking and keeps food from sticking. It has also been very easy to clean. Highly recommend.
Avery Penner –
Non-stick?
Only non-stick if you always cook at low heat. Cook at high heat once and your done. I bought this to sear steaks and unfortunately the non-stick feature is destroyed.
Gypsy Tan –
Make sure it’s heated before adding food otherwise it will stick. It does takes a while to heat but it’s because if the hard anodize technology but it makes it super hardy! I love it and recommend it!
marybeth –
When I need another pan of any kind I would buy from this company. This skillet is the best induction skillet I have ever bought. I was extremely happy with this skillet and its healthy cooking and everything they said in there description was true. Highly satisfied. Triple A rating.
Mr. EK –
These pans are fantastic except for the fact that they chip. In less than a month! So disappointed. I got three pans with lids for over $300 and all of them are chipping. It’s frustrating because We wanted to get a non-stick and non-toxic for our young baby girl. I included pictures of all of the chipping around the corners. And we are extremely gentle with them and never put them in the dishwasher, and never use metal utensils, and are beyond careful with them. We got the 12″, the 8″ and the 12″ griddle. All of which are chipping at the edges.
Stephen Bell –
The care instructions that ship with the pan make it sound markedly less robust than do the marketing materials describing it. I’ll have to see how it holds up over time, but at the moment, I am somewhat regretting not buying a cheaper non-stick pan that I wouldn’t feel the need to baby.Its a heavy (thick) pan, and takes a while to come up to temperature. That’s to be expected, but something to be aware of. Cleans up super easy. Great at things like grilling a sandwich where a very smooth surface and even heat distribution are paramount. Conversely, poor at things like putting a sear on meat, or developing a fond. Very good at what it’s good at. Not versatile enough to be a good choice if it will be your only skillet.
Douglas Schultz –
My daughter swears by GreenPan! I got this one for her to add to her collection! Quality made, holds up to a newly married/new to cooking on her own woman! Stylish look as well!