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The Chatham Stainless frypan set features a three-layer design—two stainless steel layers with a full aluminum core—for even heating and incredible results. Designed for daily life, this metal utensil safe collection features a diamond-enhanced ceramic nonstick coating that delivers ultra-fast performance and effortless nonstick release. Chatham is free of PFAS, PFOA, lead, and cadmium to keep your kitchen worry-free for years to come. All Chatham pans wipe clean, but they’re dishwasher safe for tough messes. Oven safe and broiler safe, Chatham Stainless is the perfect addition to any kitchen. Limited lifetime warranty.
GreenPan’s Thermolon healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium, so it will never release toxic fumes, even if it’s accidentally overheated
Metal utensil safe, this collection’s diamond-reinforced coating is incredibly durable
3-Ply Stainless Steel: High-quality stainless layers with an aluminum core for better performance, efficiency, and durability
Oven and broiler safe up to 600°F
Dishwasher safe for easy cleanup
Matte stainless steel handle features a riveted, ergonomic design for a secure and comfortable grip
Suitable for all stovetops, including induction
Limited lifetime warranty
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L Miller –
Absolute Rip Off
These pans are the worst I’ve had — would rather buy teflon that’s how bad they are. Everything sticks, they are hard to clean and they are going in the garbage. Absolute waste of money. Would give 0 stars if I could.
Jude S –
These are a great weight they clean up fabulously and they pretty much cook without any oil at all. I have a bunch of all clad and I love them, but this is cooking for dummies. You really have to try them
Todd J. Scott –
I’ve had these pans for about 6 months. They are probably the worst performing non-stick pans I’ve ever used. Impossible to cook an egg without sticking.
Amazon Customer –
We really like these pans! Sturdy and cook well. I always hand wash, just to be sure not to ruin the finish. Cleaning is easy.
joe swain –
So far so good! I love that the aluminum (sp?) is safely encased in stainless steel & it does heat very evenly.
Raoul C –
We need steel pans for our induction stove. For years have used Scanpan non-stick steel pans and have loved them – but they are expensive. Now that they are 10 years old and a bit scratched, I thought we might do well with these pans as a replacement they are a lot cheaper. We chose them because theyare one all-steel exterior frying pans (not aluminum with stick-on steel bottom nonsense). Well these Greenpan’s worked well for about 8 weeks. And now they stick like crazy! Even eggs with butter. Oiled fish skins stick as well, cannot pan fry a piece of fish. It’s back to Scanpan… you really get what you pay for. If you want durable non-stick pans, go Scanpan CTS. They are a bit heavy, but heat-distribution-wise that’s an advantage. R