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Save time when you go slow with the Healthy Cook Duo. This multipurpose slow cooker has an easy-to-use nonstick pot you can pop out for quick searing and sautéing, then just return it to the base to keep cooking low and slow. It’s the perfect way to infuse any meal with mouthwatering flavor. The extra deep 6QT pot features our healthy ceramic nonstick coating for effortless cleanup and fantastic performance. It’s also free of PFAS, PFOA, lead, and cadmium, so everything you make will be a little healthier. The easy-to-use control panel has five cooking functions to perfect your meal, whether you want to delay the start for a few hours or program the Healthy Cook Duo for up to 10 hours. Once your meal is finished, this slow cooker switches to the warm mode to keep your food ready for up to 4 hours. The lid and pot are dishwasher safe to make cleanup easy.
EXTRA LARGE 6QT CAPACITY: This slow cooker’s spacious 6-quart pot offers plenty of room for family-sized meals
STOVETOP READY POT: The pot is lightweight and removable for stovetop and oven use, so you can start with a sear, finish slow, and get more flavor
HEALTHY CERAMIC NONSTICK INTERIOR: Our healthy and easy-to-clean ceramic nonstick coating is derived from sand and delivers effortless release with quick cleanup
TOXIN-FREE: Our coating is free of PFAS, PFOA, lead, and cadmium so you can make every meal healthier
EASY-TO-USE CONTROL PANEL: Delay Timer, 3 Modes (Low/Medium/High), Keep Warm, On/Off
READY WHEN YOU ARE: Cook from 30 mins. to 20 hrs., programmable up to 10 hours, stays warm for up to 4 hours
FIND THE RIGHT TEMP: Whether you need to go extra low and slow or you want to speed things up, the 3 modes (low/med/high) will make your meals simple
PERFECT FOR PLANNING AHEAD: Make big batches for meal prepping or finish dinner first thing in the morning
CLEAR GLASS LID: A clear glass lid lets you keep an eye on your meal
EASY TO CLEAN: Lid and pot are easy to clean and dishwasher safe
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Greg Booras –
As a foodie, I have a wide array of tools in my arsenal, from sous vide machines and BBQ grills to pizza-making equipment and baking gear. However, one item I had never owned until now was a slow cooker. After reading hundreds of product reviews, I decided the GreenLife slow cooker seemed like the right choice for the price and its features. Despite this, I had some concerns about issues mentioned in reviews, such as chemical smells, heating performance, and durability over time.I take all reviews with a grain of salt, as everyone should, and decided to give this unit a try. The slow cooker arrived quickly and was well-packaged. One thing that immediately stood out was how lightweight it was—a pleasant surprise.Before using it for cooking, I conducted a series of tests to evaluate its heating performance at all three temperature settings: low, medium, and high. Here’s what I found:Test on Low Setting:I cleaned the unit with soap and water, then filled it with 4 quarts of 70-degree water (measured with a digital thermometer).After running the slow cooker on low for 4 hours, the water reached a final temperature of 175 degrees.During this initial test, the unit emitted a noticeable chemical smell, which was a bit concerning.Test on Medium Setting:I repeated the process with fresh 70-degree water and set the cooker to medium for 4 hours.The final temperature reached 209 degrees, and the chemical smell had mostly dissipated by this point.Test on High Setting:Once again, I started with fresh 70-degree water and set the cooker to high for 4 hours.The water temperature reached 219 degrees, and the chemical smell was completely gone by the end of this test.Additional observations:The exterior of the unit never exceeded 170 degrees, which is an important safety feature.The bottom of the unit stayed below 100 degrees, indicating efficient insulation.Several people mentioned they were worried about the two screws on the bottom that could scratch your countertop. On a level countertop, neither screw will cause a problem, but if you are concerned, place the slow cooker on a cutting board.Based on my tests, I plan to do most of my slow cooking on the medium setting. This setting seems to heat food out of the danger zone (40–140 degrees) more quickly, which is important for food safety.Today, I’m putting the GreenLife slow cooker to work by making a 15-bean soup, and I couldn’t be more pleased with my purchase. It’s affordable, functional, and has exceeded my expectations so far.
C. J. –
Absolutely LOVE this crock pot. The ability to brown the meat & be able to put it right into the crock pot is great & what I love most is the weight of the pan. I always had to leave the old ceramic one for hubs to clean, it was just so heavy. Even HE hated having to clean it. This one is almost as big but the weight difference alone was worth ditching my old one for! 1/10th weight maybe! Buy it, you’ll like it!
Craig Leininger –
I absolutely love this slow cooker. I’ve only used it twice so far and can’t wait to make more dishes. The only downside I wish I bought this a long time ago. You can set the cooker and forget about it. It automatically goes into the warm cycle after it’s done. If you’re thinking about buying one stop thinking just do it.
m kallen –
With all the concerns about PFOs,PFAs and lead in crock pots I tossed my old one and bought this one. It was a little more costly than the one I had (which I used all the time!) but I wasnt comfortable knowing that it could be bad for my kids and especially my grandkids. Totally worth the extra dollars.
Donna Ryan –
Love it