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Cooks Standard Multi-Ply Clad Stainless-Steel, Beautifully crafted from durable stainless steel, this Cooks Standard not only offers stylish good looks, but it also provides exceptional cooking convenience. A thoughtful gift idea for anyone setting up a first-time kitchen, the collection supplies an array of everyday essentials. item packed 11-inch 4-quart Covered Deep Sauté Pan
[Good Heat Conduction] – Made of Multi-Ply Clad stainless steel with an aluminum core throughout for even and quick heat distribution. Secure-fitting stainless-steel lids trap heat and moisture.
[Practical Design] – Stainless steel inside and out for durability and appearance and easy cleaning; Flat base and flared sides for pouring.
[Stay-Cool Handle] – Solid stainless-steel riveted handles offer durability and stay-cool during cooking with air-flow technology, comfortable for a secure grip.
[Multi-Purpose Sauté Pan] – Large size 10.5-inch is multi-purpose and holds temperature for boiling, frying, steaming, and more.
[Compatible with All Stovetops] – Induction compatible; works on gas, electric, glass, ceramic, halogen, etc. Oven safe up to 500°F. Dishwasher safe.
Customers say
Customers appreciate the sauté pan’s sturdy construction, excellent cooking capacity, and affordable price. They find it well-made, suitable for making one pot fish stews and braising chicken thighs, and appreciate the comfortable handle. The size is also appreciated.
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Angie M –
Good quality and Versatile
There’s so much you can do with this pan. It’s nice and deep so can be used for soups etc. but I use it a lot for frying large steaks or stir fries and a whole lot more. It’s a much more affordable option than some of the other brands, and I don’t think there is any real difference. I have an All Clad smaller regular frying pan with lid and it doesn’t stand out as being any better than this one. I would buy it again or even as a gift.It needs a good scrub with a stainless steel powdered cleaner after every few uses to make it shine like new again, nothing like baking soda or anything else has been able to get all the marks off of them.
Luis Padilla –
Great Quality, Affordable Replacement for My Old Pan
I switched to an induction stove and discovered my All-Clad D3 sauté pan was warped. I hadn’t noticed this while using a gas stove. I needed an economical replacement and decided on the Cooks Standard sauté pan. So far, I’m very pleased! The handle is more comfortable than my old All-Clad, and the rolled edge on the Cooks Standard is smoother compared to the exposed edge on the All-Clad.Performance-wise, heat distribution is quite uniform. The stainless steel does stain slightly during cooking, but these stains tend to come off on their own with the next use. I’m sure a bit of baking soda or Bar Keeper’s Friend would remove any stubborn marks if needed.Overall, this is a high-quality pan at a very reasonable price. While there may be some performance differences between this and All-Clad, as a home cook, I haven’t found those differences significant enough to justify spending 3-5 times more.
M K Meep –
Want a pan with relative high sides vs a fry pan? This is a serious budget contender.
The pan arrived in great condition in the manufactures box and the pans bottom was perfectly flat. You could easily use this as a main pan for meals for 3-5 people. Look at videos on temporary seasoning of stainless steel cookware if you want to use it in place of a non stick pan. Using those techniques I even fried eggs as a test with little issue.Pros: Really excelled at making a one pot fish stew, braising chicken thighs and did a very good job of searing last nights strip loin steaks. I’ve only cooked with it for 6 meals, but so far I am impressed with this 5 quart pans performance at this price point. Fairly large surface area for browning and sautéing so your food doesn’t get crowded and steam instead. Lid does an adequate covering job. Handles stayed pretty cool too and were comfortable compared to some other brands pans that cost multiples of this pans price.Cons: Laser engraving on the lid screams budget cookware and a bit of play on the lid is present. Not the thickest metal so as you get to very high temps you have a bigger difference between where the heat is and overall pan temp. A little oil or melted butter and time will help even out those temps. Would have liked a 6 qt size with even higher walls so I could replace my smaller wok too.Conclusion: One of the best sauté pans on amazon at this price point.
Dewey –
Long-term Review: Great sauté pan that has withstood the test of time
I purchased this product several years ago and have cooked extensively with it on a gas range during that time. I’ve prepped and cooked dried beans, chickpeas. Made 1 pan pasta, osso buco, braised fish, confit, pork chops, mustard chicken, anything! It handles everything that I throw at it without any problems.The pan is large enougha and has high enough sides that I use it, along with my trusty le Creuset, as my go to cooking vessel.I have also purchased the sauce pot and love it as well. Have put both through the dishwasher when I’m feeling lazy.
Ian G. –
Well constructed
Nice heavy gauge, and perfectly flat bottom sits well on my cooktop. Comfortable handle. My only complaint so far is that the lid fits quite loosely (has maybe half a centimetre of play from side to side).
Marilyn –
Great Pan!
This pan is a great find. The weight is just right and the handles are comfortable. It cleans up well if you don’t abuse it and the cooking is very even. It may just make me convert to “stainless steel” because the quality of Cooks Standard is fabulous.
JanetW –
Excellent cookware.
More than met my expectations. Food even tastes better. Very sturdy stainless steel. Really well made. I have no hesitation recommending this cookware.
Massimo Saccomando –
Super Saute Pan
What a great pan to cook my rice dishes in, the 4 quart size is perfect! I also love the stainless steel and it’s very easy to clean.
Felipe De Dios Gonzalez –
Nos se le ven las manchas de aceite cuando se calientas y en otros que tengo si. Buen material.
ETW2 –
I am very happy with this pan. I have had it for about six months now. I was sick to death of buying expensive non stick pans only to have the coating wear off in no time. And yes, I followed all the rules to prevent that. The absolute key to this pan is pre heating it well. If you do that, it is an easy clean. Not no stick. But easy. I love the size. I can make a generous amount of soup or stew in it start to finish. The weight of it lets me make the best steaks I have ever cooked. (Preheat the pan till the metal smokes. Just as good as cast iron. If not better. I can do four 6 oz sirloins at once in it.) I love the extra handle. That’s my favorite feature: it’s heavy when full of food and I am getting older. I use this pan daily. Multiple times. I cannot imagine a better one or ever needing a replacement.
Pako –
Exelente calidad
Gavan Lamb –
the pan is as described and really nice to cook with – I like it
Foodie1 –
This review is for: Cooks Standard Multi-Ply Clad Stainless-Steel 5-Quart 11-Inch Covered Deep Saute Pan.VALUE. I’ve been wanting a set of tri-ply stainless cookware and never understood the premium people were willing to pay for All-Clad. I was really glad to find this brand – I got the 10-piece set and this deep pan – it was cheaper at the time to buy it separately, than to buy the bigger set that includes it. The sets are a fantastic value, the separate items are a bit more pricey, though. I also ended up ordering the 13″ “wok” (chef’s pan with dome lid) – it might not be a true wok, but it’s a great risotto vessel!CONSTRUCTION/QUALITY. Anyway, these are so well made. And attention to detail is excellent – these are done by smart people. I also have a couple of tri-ply Le Creuset sauce pots and Cooks Standard is every bit as good, though I prefer Cooks Standard shapes of handles, design.DESIGN. Ergonomic handles. I never liked All-Clad skillet handles – skinny and painful. These pans have comfy handles. Every pan and pot in these sets has a FLARED RIM – very important for drip-free pouring. I won’t even buy stainless pots/pans without the feature anymore, regardless of the value. The finish is brilliant – I thought they were photo shopped until I received them 🙂 The interior is matte (brushed), which is also good. All the handles – pots, pans and lids (except the steamer basket lid) have the air-flow “stay cool” design – very helpful and they also look stylish. The rivets are all stainless, at least on the inside. Even some brand-name cookware have aluminum rivets, which are strong enough, but aluminum will eventually grey (oxidize).PERFORMANCE is excellent. To be sure, that’s just physics, it’s not like stainless steel is some proprietary material – laws of physics apply across all the brands given the same thickness/construction (these work better than the cheaper thin stainless with thick metal bottom). If your foods are sticking, then it’s your technique, not the cookware. But if you use proper technique, you can sear meats and even fry eggs with no sticking. Most other foods (vegetation) cooks without sticking even without regard to technique (but I still like to preheat). Yes, the technique is quite different from teflon/nonstick, but it’s worth it. I am not afraid of well-made nonstick cookware (i.e. anodized), but got tired of them wearing out after a couple of years. And you can’t put anodized into the dishwasher. Also, the multi-clad cookware is not terribly heavy – just slightly heavier than all-aluminum.CLEANUP. I told myself that I wouldn’t baby this set, so I wash them in the dishwasher just about every time – no issues, it stays brilliant. I haven’t needed it, but Barkeeper’s Friend will help with removing tougher stains, like if you overbake something in the oven. I once used it to restore an old copper-clad skillet and it removed all the gunk. Normally I just pour boiling water into them while still hot (as if deglazing) and scrape with wooden spatula or let it sit about 10 minutes for the extra tough stuff. After that EVERYTHING comes off.INDUCTION cooktops. Yes, it works.BOTTOM LINE: don’t buy into the hype of where it’s made geographically. These are fantastic on their own, but even better for the money.P.S. It looks like Cooks Standard also released “5 ply” cookware, but I don’t like their look (handles) as much as these. I have a “5-ply” Mauviel roasting pan, but I always thought that’s a gimmick – as long as you have a conductive sandwiched core, you’re good to go, regardless of how many layers.