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Create the most delicious meals from scrambled eggs to monkey bread with this can’t-go-wrong 12-inch seasoned cast iron skillet. The handle is designed for comfort as you cook, carry and pour with the pan, while dual pour spouts add to the convenience. Best of all, you can skip the hours of prep time with your brand new cast iron thanks to its seasoned, chemical-free finish. Get cooking right away!
Classic Cast Iron Skillets: Our seasoned cast iron skillet is ready to use; comfort grip handle and dual pour spouts make cooking a breeze.
12-Inch Cast Iron Skillet: Take our 12″ seasoned cast iron skillet with you on your next trip or use at home; durable and versatile for any cooking situation
Cooking Made Easy: Our seasoned cast iron skillet provides a natural non-stick surface; easy to clean and maintain for years of use
Premium Cast Iron Pan: Our seasoned cast iron pan is perfect for cooking up delicious meals for the whole family; dual pour spouts make serving easy
About Us: Camp Chef is a passionate team committed to bringing five-star flavor with versatile gear that can stand up to the demands of the backcountry and back patio
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David –
as listed
great item
Dominic Audet –
Nice!
I bought 8, 10 and 12”. Haven’t used them much yet, but I like them.Quality seems good, I like the double handle feature on all sizes.Just one minor thing for me is my go to size is 9” and it’s not available.
Amazon Customer –
great pan
great frypan
Amazon Customer –
Came earlier, great. Known product.
davobautista –
Una ganga por el producto, muy buen sarten , dura ra años , no se pega , d uso rudo y d casa, lo sugiero más para camping pero yo lo uso en casa , pesa bastante por obvias razones pero excelnte, el único inconveniente para mi es el mango muy corto , se calienta igual que donde cocinas, sugerencia comprar la agarradera d silicon o de plano tener un trapo para su manejo . De ahí solamente, por el tamaño y el precio fue un regalo.
CheeryToes –
I bought this cast iron skillet back in Feb of 2007, I bought one for each of my kids, too. It has sat unused for periods of times and then been used like crazy. This last time, I took it out of the back of the cupboard, blew the dust off and decided I’d reseason it. It seasoned up perfectly, and has gotten slicker and slicker as I use it and keep it oiled.I use bacon grease or coconut oil to grease it between cooking. If left for long vegetable oil can become tacky. I clean it with one of those chainmail cleaners. (it cost almost as much as the pan) This last time I cooked steak and then just wiped out the pan! Now that’s some sweet seasoning.Yes, it’s not terribly expensive, yes it came from China, but I’ve had no problem with it whatsoever. I highly recommend it.
Gustavo Glez –
Esta muy bien, no lo he explotado ya que siempre cocino carne. Pero cuando lo use en horno, ya daré mi update. Mientras lo amo, se siente de mucha calidad, pesa mucho, por quien le interese
LMH1917 –
I used cast iron before, way back when. Then all the new stuff came out, you know, the ones that would not let your eggs stick to the pan. So I got away from cast iron. In recent times, I have rediscovered this timeless cookware. It heats evenly and hold the heat. It’s my go to pan because of the way it heats and cooks your meal; be it a steak or caramelizing your vegetables. Love it!