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Bakpoco Tri-Ply Stainless Steel Saute Pan with Lid, 5 Quarts 11.6 Inch Frying Pan, Stainless Steel Skillet Cooker Pan Works on All Cooktops, Dishwasher and Oven Safe
Safe and Secure Cooking: Made of 316 food-grade stainless steel, this saute pan is sturdy and heat-resistant, PFOA and PTFE free, won’t react with food or alter the flavor, balancing safety with long-lasting performance in the kitchen, it’s an investment in your family’s health and your wallet!
Eliminate Hot Spots For Fast Heating: Unlike traditional pure steel, our frying pan are constructed with high-quality triple-wrapped stainless steel, which heats up, conducts heat faster, distributes heat more evenly, and improves cooking efficiency while saving you up to 20% of fuel, so even novices can cook more flavorful meals
Suitable for Any Stovetop: 1 stainless steel pan can solve the problem of food sauteing, frying, boiling and stewing. A versatile addition to your kitchen, this skillet is compatible with all types of cooktops, including induction, ceramic and gas, and can be used in ovens up to 700°F, allowing for a seamless transition from cooktop to oven and a wide variety of recipes at your fingertips
Practical Design: This stainless steel saute pan has a clear, tight-fitting tempered glass lid with steam vents to lock in moisture and flavor while monitoring cooking at a glance. Simple to assemble comfortable brushed dark copper handles keep the handles cool during use and are easy to grip and transfer, making it easy to enjoy the entire cooking process
Suitable for Home And Commercial Kitchens: With its minimalist look and premium feel, this frying pan can be used as an accent in modern homes and commercial kitchens. We recommend proper seasoning and maintenance of the pan according to the instructions
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pingstein –
I’ve used this pan a few times now and am impressed. I’m still not convinced this is PFOA/PTFE free however. The description seems to be unclear about the pans cooking surface. I did have trouble getting one of the handles on. I had to place a nut over the stud and use a wrench to help it into a good position to slip the handle over. Be careful when tightening the nuts. The pan heated quickly and seems to not have hot spots. It cleans quickly and is an attractive piece of cookware. At this price point it seemed like a easy decision compared to some similar pans costing 5 times as much. As far as the textured surface goes, time will tell.
Louise Giardino –
A nice , heavy pan, but unfortunately everything sticks to it.
C. Collins-Reyes –
There’s more expensive ones out there so I wasn’t sure what I was gonna get with us. I’m very happy with this purchase. I would definitely buy again.
Callidryas –
I am a great proponent of stainless steel for cooking, and this pan is an excellent example of why.The most important consideration is that it does its primary job well . . . it heats up quickly and evenly, with no hot spots. I don’t have to keep pushing and poking and flipping the food all around the pan to get everything done evenly. (Making cooking easier and more peaceful for the cook — which would be me.) This no-hot-spot, even-cooking bottom surface is extra important if you plan to put the pan into the oven to finish cooking, or to brown off the top of something. (And the pan does go happily into the oven, if your recipe calls for it. Another point for stainless steel!) Remember though, the normally-cool handles can get really hot after even a brief stint in the oven. Please be careful and use oven mitts.The pan is a nice, generous size, with a good ratio between diameter, (the width of bottom , which is the working, cooking surface), and the height of the sides (so I can cook more at a time without it all spilling over when I stir). A great size for family cooking — (Since I’m usually cooking for at least four adults, those dinky little pans don’t get a lot of mileage around here).It also comes with a great, tight-fitting glass lid, so I can set something like a mirepoix on low, cover tightly with the lid, and then get all the rest of the prep work done while it cooks itself. (Again, thankful for the lack of the aforementioned ‘hot spots’, which will ruin a plan like this). In addition, I can check quickly and easily on how things are progressing, right through the glass lid, (without opening it and letting out all the heat and steam). Again, making cooking easier and more efficient for the cook.It arrived without the handles attached, but was super-easy to assemble, and the handles felt secure when I hand-tightened them. Now, after several months of use, they still feel perfectly secure. (Though I did save the little tool, just in case I ever need to tighten them up.) Also the handle is cleverly engineered not to heat up, even over a fairly high gas flame. And of course it’s stainless steel, so no worries about over-heating this pan — and I can use my metal utensils without fear!All in all this pan works as hard as I do in the kitchen, making my job substantially easier.So it gets my vote – 5 out of 5, and my recommendation as well. And at this price point, it’s a bargain, too!
PandaReviews –
A nice quality pan. It heats up quickly and seems to do a great job distributing heat in the pan. I also really like that this pan comes with a cover as I’ve had sets before that don’t where I’ve had to find a separate cover. Non stick, and a nice quality. Very happy with the performance of this pan.