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Anfilank multi-cooker
REPLACES 14 COOKING TOOLS & APPLIANCES – Anfilank multi-cooker replaces the need for a slow cooker, steam oven, food warmer, nonstick pot, sauté pan, cast iron skillet, saucier, steamer, saucepan, stock pot, dutch oven, roasting pan, bread maker, and utensil. Comes with sous vide rack, steam rack and slotted spoon.
RESTAURANT-STYLE ENJOYMENT – This powerful 1300W multicooker with a compact 12.5×8.8×4.3 inch dimension allows you to achieve tender and juicy meals with ease right in your own kitchen. The 6.8 quart cooking space is perfect for family dinners or entertaining guests.
TRIPLE COMBINATION HEATING TECHNOLOGY – Anfilank slow cooker combines bottom heating, side heating, and steam heating to cook 30% faster than conventional cookers.
PRECISE CONTROL – The intuitive LED display gives you precise control over cooking temperatures from 104-394°F. The programmable cooking time of 10mins to 24 hours allows for a variety of demands. The temperature control provides assurance and avoids overheating or dry burning situations.
MULTI-COMPATIBLE PANS – Non-stick pans can be used on both induction and gas stoves. When used on the gas stove, the flame should be smaller than the minimum diameter of the bottom of the pan.
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Sherry –
I’ve use it every weekend to make my weekly meal since I’m on a special diet
Ann Lee B. McKeehan –
Lots of flexibility in settings. Super easy to use
R Squared –
Nonstick coating bubbled up and peeled off after first use. I returned the first one I purchased for the same problem. Happened again on the second one.
Maggie –
I like it but don’t think the temp is quite accurate. I have tested slow cook on high and low. Low is running a couple of degrees hotter but is acceptable and high was 10 degrees lower than it should be. It should cook fine. Although it is not big issue for me but doesn’t match the specs so I deducted a star. I have not checked the other temps yet. As I assume as these were close enough to cook and not burn on these settings as many of the slow cooker reviews seem to state. I used two different digital thermometers and tested in through both steam vents with 1/2 gallon of water. I live at 40 ft above sea level. I wish there was a carry case large enough for it. I will be using lid straps which will hold the lid secure to travel with. I will have to make an insulated tote for it.
P Storen –
I’ve used it as a crock pot and for sous vide. Had to get directions out to set the sous vide temp lower but it works great! And super easy clean up too.