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An Amazon Brand
Product Dimensions : 53.01 x 31.5 x 8.31 cm; 2.03 kg
Date First Available : June 9 2022
Manufacturer : Amazon
ASIN : B089ZG5F46
Item model number : TRI2007
Country of origin : China
Tri-ply construction: 18/8 stainless-steel interior won’t react with food; pure aluminum core retains and evenly distributes heat; polished stainless-steel exterior provides strength and beauty; consists of 70% stainless steel and 30% aluminum
Sturdy handle: generous cast stainless-steel handle offers a secure, comfortable, heat-resistant hold and comes permanently secured with rivets for reliable strength
Versatile: wide, flat-bottomed profile works well for frying, searing, sautéing, and browning; low sides allow for sliding food easily from the pan to a plate
Use and care and warranty: suitable for all cooktops, including induction; oven-safe up to 500 degrees F (260 degrees C); dishwasher-safe for quick cleanup; backed by an AmazonCommercial 1-year limited warranty
Previously AmazonCommercial brand, now Amazon Basics
Customers say
Customers find the sauté fry pan easy to clean and performs well. They appreciate its value for money. However, some customers report issues with stickiness and a hot spot that burns items in one area. Opinions vary on the quality and heat distribution.
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Allan Bowman –
Quality, quality, quality
Ceased using nonstick chemically poisonous cookware. This pan just as easy to clean but has superior heat profile without hot spots. Very happy with it.
Mike –
Really enjoying this pan
Really enjoying this pan! Cleans up nicely, lots of cooking surface, and quite light. Also a stellar value compared to other brands for something similar.
Marin Martiskovich –
Pretty decent pan but it has a hot spot that burns items , suaces in one spot.
Pretty decent pan but it has a hot spot that burns items , suaces in one spot on the pan making it a little harder to clean but much better then the Tfal stainless pan I bought with the bumpy surface. Its a nightmare to clean.
Amazon Customer –
Great
Fantastic, heat spreads well. Easy clean up as long as you heat on low.
Dave –
uneven bottom
bottom is not flat, causing uneven cooking on an electric range
Crissell –
Amazing performance, my new go-to
This pan is a joy to cook with. Seriously performs like my All Clad if not better. I often use it in the oven to cook big portions.Only thing missing is a lid to partner it with.Gets very hot and is my easiest SS pan to clean.
armin –
Not easy to wash
Hard to wash
Raine James –
Love My Commercial Pan!
I love the fact this is a “amazon commercial” product. It’s quite heavy and seems like great quality. The instructions provided were very helpful, advising to NOT use high heat, to wash the pan immediately after use while still hot, and to use vinegar to polish the pan after cleaning. My pan has been used a bunch of times, looks like new still!
Vintage Me –
Amazon, you did it again! I highly recommend this pan!! If I could give it 10 stars I would. So, I reluctantly tried this Amazon Basics brand pan knowing how important it is to get a good professional stainless steel pan. I was getting ready to pay over $100 for a pan but thought, well I’ll try Amazon’s pan. And I’m so glad I did! I compiled the video and photos of using this pan this entire last week. I wanted to use it over and over again and get a good feel for it before giving my review.This pan is a heavy (not too heavy), solid A+ high class pan! No need to spend over $100 on a good pan when this one will do just fine. In fact, this is a good pan l. Thank you Amazon.If you are new to using a stainless steel pan, it’s important to note the differences between a stainless steel pan and that of a nonstick pan. I decided to switch because I’ve been hearing so many bad things even about the best of nonstick pans I try to live healthy. It was important that I went back to the stainless steel pan even though honestly it is just a bit more of a hassle to take care of the pan. But in the scheme of things, three more minutes of taking the time to properly clean, your pan is completely worth the benefits, especially health benefits. And of course, there are many other benefits of owning a stainless steel pan.This pan does not come with a lid. But I do use a lid from other pots and pans I have so that works.Please keep in mind the following things that are important to note in using and caring for your pan. I personally suggest you watch some YouTube videos on the subject. But hopefully I can share a few things with you to get you started if you’re new to stainless steel pans.1. It’s important to always cook your food on the lowest heat. With a nonstick pan you can start your heat at five or six or even go up to 10 on the heat and be fine with cooking your food but with a stainless steel pan you must cook your things on extreme low heat. The metal conducts the heat at a higher level than another pan.. So I never ever, ever! Put my pan higher than medium low (or about a number 4).2. This part is really important… You need to turn your pan on low like number one or two and let it sit and heat up for 2 minutes BEFORE adding any kind of oil or butter to your pan. This part is extremely important because this part is what’s going to cause your pan to become nonstick as a stainless steel pan. Heating your pan up first allows the metal to expand and causes a more flat surface where if you add your oil and then heat up your pan, the oil gets trapped into the very microscopic parts / pores of your pan. It’s hard to explain so I suggest you watching a video on it. But this part is so important probably the most important thing that you should know to heat your pan up for at least two minutes before adding your oil or butter. By the way, I don’t usually ever use butter in cooking food. I use eitherbacon grease, duck fat, chicken, fat, coconut oil, peanut oil, or olive oil.3. When you’re finished cooking with your pan, take an empty jar and pour the cooking oil residue in it. Place your pan on a towel, wipe your pan out if you’re able to with a few paper towels to pick up the excess debris, and then pour hot water in your pan. Perhaps a couple of cups of hot water. Just cover the surface. Let’s sit for one minute. And Walla, you just take a spatula and every bit of it comes up. I pour this greasy water into the jar as well because I don’t wanna put anything greasy down my sink. I save all the jars that I buy from the store and wash them out for this very purpose.4. You can wash your pan with a scrub brush and some hot soapy water, but I first use a little bit of powder scrub (my favorite brand I highly recommend is Bar Keepers Friend). I noticed if I don’t use the powder scrub on my pan it will look clean at first, but then it will have cloudy spots on it when it dries. This eliminates the cloudy spots and makes your pan look absolutely brand new!
Cliente de Amazon –
El calor se distribuye de manera uniforme y con el “curado” adecuado no se le pega nada. Si se excede la temperatura que soporta el aceite va a dejar manchas en el sartén, pero como se puede tallar con fibra metálica o abrasivas, no es tan complicado limpiarlo. En resumen es perfecto si lo sabes usar y te das el tiempo de tenerlo limpio.
Leszek –
Zbyt wąska rączka patelni – co w porównaniu z jej masą użytkowanie czyni bardzo niewygodne
JOSE ANTONIO NARANJO –
Me gusta esta sartén eso sí hay que curar la antes de cocinar.
Alimoff –
I use this pan every day. I don’t think twice about reaching for it when I want to cook just about anything. It’s truly a do-it-all pan, and it does-it-all very well.Living in an apartment with a standard electrical hob, I was getting frustrated at the poor heat distribution of the rings when using a standard non-stick pan (even some of the nicer ones). So I decided to opt for something with a little more thermal mass. As I cook a lot of curries and tomato-based dishes, cast iron just wasn’t going to be suitable. So I took a gamble not his stainless steel frying pan and have not regretted it.If you know what you’re doing, and use a suitable amount of oil, it’s possible to cook just about anything in this, including eggs without them sticking. Additionally, it manages to even out the majority of the heat spots my electric hob produces, giving much more even cooking. I’ve also found that because of its thermal mass it manages to keep the temperature a lot more even over time, allowing you to simmer with ease for long periods without having to obsess over the dials.I’ve used this is the oven too, for a variety of dishes, and it works a real treat. Just don’t forget not to grab the handle when you pull it out… a mistake I’ve made far too many times. For even more versatility it’s easily paired with a standard stainless steel lid from a kitchen supply store.I don’t know what I’d do without this pan now that I have it, and I’ll likely be using it for decades to come. I have noticed absolutely no flaws in its construction, and there is no warping after many months of vigorous use.