Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
All-Clad has carefully crafted the ideal oven-to-table cookware that cooks as good as it looks. Introducing FusionTec. We fused together an extremely durable, thick steel core which heats steadily and evenly with a brilliant, natural ceramic finish that is easy to clean and is chip- & cut-resistant. You will be talking about how easy it is to prepare and serve, and your guests will be talking about how beautiful it is. All pieces in this collection feature branded, stainless-steel handles riveted for a safe, strong grip and drip-free pouring rims for neatly transferring liquids. FusionTec is compatible with all cooktops, including induction, and is oven & broiler-safe up to 500°F. Ideal for a variety of cooking tasks, including braising, sautéing, simmering, and searing, the 4.5 quart universal pan features a wide, generous cooking surface and offers extreme versatility.
Combining a thick steel core with a natural ceramic interior and exterior, we created the ideal oven-to-table cookware that is durable as it is beautiful
The steel core heats up steadily and evenly and the cut- & chip-resistant, natural ceramic finish is completely smooth making it easy to clean and dishwasher safe
Features a versatile design ideal with a wide base and sloped sides for searing and browning or cooking liquids all in one pan
Drip-free pouring rim for transferring sauces and liquids neatly
Compatible with all cooktops including induction and oven/broiler-safe up to 500°F
[ad_2]
DarkCrystalis –
Pancakes didn’t stick… awesome!
As a person with ADHD, I struggle with getting the necessary motivation to complete most chores/household tasks, so in this case I was willing to pay a premium price for something great, which would simultaneously make my life easier. It was also important for me to buy a product which was non-stick WITHOUT teflon/PFOAs/etc.—this line is ceramic-coated, so that’s a huge plus.I ordered this line of cookware (I bought 3 individual pieces: small pan, large pan with lid & stockpot) because my spouse has a stainless steel All-Clad set—which I personally find to be cumbersome—because I feel that food sticks to it, despite using a good amount of oil and butter. I tried out the small pan I bought for the first time today, and was really pleased when two pans of pancakes didn’t stick. As in, there was almost no residue in the pan… absolutely fantastic! I attached pictures because honestly, I wouldn’t have believed it otherwise. This line from All-Clad seems to be discontinued (no idea why?!) and I kind of am in disbelief about that, but if you’re on the fence about this line of cookware, I say grab it while you still can 🙂
NOEL SMITH –
There is nothing to dislike about these pans! Some people whine about the weight and I say toughen up!! The pans are not that heavy and if you have problems moving these around, maybe you shouldn’t be cooking! Are they easy to handle if you are pouring from them with 1.5 gallons of liquid in them…? NO! But tell me which pan that is easy to pour from with the same liquid and I will bet that type of pan won’t last 30 years either!! These are tough and beautiful and work exceptionally well if you READ the INSTRUCTIONS! You can’t simply throw them on a blazing burner and leave them……you have to COOK!! If you can’t devote the time to them and your food, Buy microwave dinners and a good microwave! LOL!!