4 Pack Mini Cast Iron Skillet, 4 inch Small Cast Iron Frying Pan Cast Iron Egg Skillet Nonstick Frying Pan for Indoor Outdoor Restaurant Kitchen, Black

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Product Description

Save Space:

The 10cm size is very compact and can save a lot of space. Mini cast iron pan store easily in a drawer and don’t take up much space, making them suitable for use in small apartments or student dormitories.

How to use cast iron pans and precautions:

First-time use:

First, rinse it clean with water and avoid using chemical detergents such as dish soap. Then, heat it over medium heat, switch to low heat, pour in a moderate amount of cooking oil, and use chopsticks with a paper towel to evenly coat the interior and exterior walls of the pan, including the rim, for about 3 to 5 minutes, then turn off the heat. Alternatively, wipe the inner walls repeatedly with a piece of fatty pork for about 5 minutes, then turn off the heat. Let it sit for 12 hours with the oil, allowing the grease to permeate the walls of the pot, and then the pot will be ready for use.

Avoid using soap:

Try to avoid using soap to clean cast iron frying pan as soap can damage the surface coating of the pot. The best cleaning method is to use hot water and a brush to gently scrub away food residue. Wash the pot after cooking, when the temperature of the pan has cooled down, and avoid sudden temperature changes.

Thorough drying:

After cleaning the cast iron pans, be sure to thoroughly dry it to prevent rusting. You can use kitchen paper towels or a soft cloth to absorb the water on the surface of the pot, and then heat the pot over the fire for a while to ensure thorough drying.

Regular oiling:

Mini cast iron skillet need to be regularly coated with a layer of cooking oil to maintain the health and smoothness of their coating. You can apply a thin layer of cooking oil to the surface of the pot, and then heat the pot in the oven for a period of time. This helps to form a solid coating, prevent rust, and improve the non-stick properties of the pot.

What Will You Get: You will receive 4 pieces of cast iron skillets, diameter is 10 cm/4 inches, handle length is 2 inches, compact and mini, easy to carry and also suitable for use outdoors, camping or traveling
Reliable Material: The small cast iron skillet is made of cast iron material, which is high temperature resistant, sturdy and reliable, thick, no odor, long service life, perfect for indoor and outdoor cooking
Fast Heating: The mini cast iron pan has good thermal conductivity and can be heated quickly and evenly, allowing the food to be cooked quickly, saving time, and ensuring that the food can be heated evenly to avoid the problem of being fried or unevenly cooked
Multi-purpose: Mini egg frying pan can accomplish many cooking tasks, such as frying eggs, frying bread, frying sausages, and more. They can also be used for cooking individual portions of food, such as searing steaks or chicken breasts for one person
Easy to Clean: Egg skillet is easy to clean, rinse directly with water or soak to clean (use a sponge or dishcloth). After cleaning, please wipe dry and put a layer of cooking oil to prolong its service life

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