(3) – HUANGYIFU Natural Bamboo Steamer Asian Kitchen Traditional Cooking Tool for Dim Sum Steamed Bun,1 Tier + 1 Lid

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(as of [price_update_date] – Details)

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About HUANGYIFU:
HUANGYIFU is a famous traditional Chinese brand.HUANGYIFU’s steamer is the old Han Chinese craftsmanship, original from the Northern Song Dynasty.It has a long history for 900years.It was invented by a man named Yifu Huang(originator of bamboo steamer). Then the bamboo steamer became The Royal tribute.
TO USE:

• 1.For the first time,the bamboo steamer can be used after washed with warm water.When steaming foods, the water should diffuse the steamer’s edge.
• 2.When the water is hot,put the food into steamer.When water is insufficient, please be sure to add heat water.(prevent the steamer from side charred.)
• 3.Food in the top layer of the steamer is the first cooked. Steaming time varies by the furnace and the material.(Please avoid opening the lid in the middle way of steaming.)
• 4.After each use,the bamboo steamer should be washed by warm water.(Hairbrush is available.)

After buying:
If you have any questions, please email US at any time, we will answer all your questions as soon as possible, thank you!
1-tier deeper bamboo steamer,allowing for multiple foods to be steamed at the same time
Double-woven bamboo lid with loop handle traps steam efficiently
Create Authentic Chinese Cuisine at Home
Can be used to cook a variety of foods – vegetables, rice, fish, dim sum
MULTI-PURPOSE – From Thai inspired steamed fish and stuffed cabbage dumplings to Indian regional favourites like Bengali bhapa aloo and Parsi’s beloved snack patra, there’s plenty of dishes you can cook to surprise your family!

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