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Extra mouths to feed? That’s where our bigger skillet comes in. Crafted in America with iron and oil, it’s a classic kitchen staple made to help you feed a crowd. Its naturally seasoned cooking surface is ready to layer flavors so you can cook delightful meals to share. Seasoned and ready to use.
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use in the oven, on the stove, on the grill, or over a campfire
Use to sear, sauté, bake, broil, braise, fry, or grill
Great for induction cooktops
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Cathy callaghan –
Cast Iron Frying Pan
Works great!