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Give your cooking the upgrade it deserves with high-quality cast-iron cookware. Victoria cast-iron cookware is superior to traditional cookware because it offers better heat distribution and outlasts more conventional cooking pans. The Victoria Cast-Iron Skillet is built from high-quality iron and with the cook in mind. It features an extra-thick edge with invisible curvature for extra durability and to inhibit warping, and it has a deeper vessel than traditional pans to keep food securely inside. This durable pan offers a drip-free spout on each side for easier pouring and comes preseasoned with 100% non-GMO, kosher-certified flaxseed oil. Plus, it features a smoother textured skin for easier glide and release and a long curved handle for effortless carrying and cooking. With a few easy steps, it will stay in great shape and be ready to create delicious pancakes, eggs, fajitas, pizza, mac and cheese, steak, and so much more!Victoria’s versatile cast-iron skillets are PTFE- and PFOA-free and are available in multiple sizes. Use one over an open fire at your next camping trip, on the grill at your next BBQ, or in the oven for baking. You can even take it right from the oven to the table. Invest in pans, skillets, and products that will last a lifetime and deliver reliable natural cooking with every meal.
CAST-IRON COOKING: Our high-quality cast-iron pan comes with a perfectly textured preseasoned skin for an easier release that helps build seasoning with each use. We use only non-GMO, kosher-certified flaxseed oil to season it, and it’s PTFE- and PFOA-free for healthier cooking.
MADE FOR GREAT MEALS: Our Cast-Iron Skillet was designed with the user in mind. It features a thicker edge, a deep vessel for sauces or larger food items, drip-free spouts on each side, and our signature long curved handle for a better grip.
EASY TO USE: Give your cooking an upgrade by using cast-iron cookware. Durable, rugged, and made to last, cast-iron pans are easy to use and allow the perfect amount of heat distribution and retention for more evenly cooked food.
VERSATILE PAN: Our Cast-Iron Skillet is made with natural materials and can be used almost anywhere, such as on the stove, on induction cooktops, in the oven, over a campfire, or on a grill. Your food will stay warm for longer and be infused with beneficial natural iron.
FROM STOVE TO TABLE: Victoria has manufactured quality cast-iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast-iron products are made with resource-efficient materials, are economical, will outlast traditional cookware, and will offer reliable cooking for years to come.
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LS –
Good value
First use performs as described!
Miche –
Excellent petit et mignon poêlon et sa finition est douce et ne colle pas.
Ce petit poêlon est bien décrit et c’est aussi exacte que les oeufs ne collent lors de la cuisson. Je vous le recommande.
Alejandro A –
Such a bad product
We followed all the recommendations and instructions from the seller, but the food keeps sticking. We tried so many times to Improve its operation but it didn’t worked
Mel –
It came rusty but I’m keeping it
It came all dirty and rusty, but the label was still on it. I wiped it down, and all of the dirt and rust came off. Then I used it, and it was nonstick for my reheated stew.
Evelyn –
Perfect ‘spice’ size
Perfect mini size for ‘toasting spices’ prior to crushing in mortar and pestle.
Jose –
Amazing quality
I’m really impressed with the quality of the product. With proper care and use, nothing would stick to it. Very happy with the purchase
Gaétane Latulippe –
La nourriture colle dedans énormément
Cuisson
Zoran Glisic –
Little bastard!
Perfect for one or two eggs! Easy to clean, best for induction stove.
Waktosha –
I already have the 4 1/2 inch Lodge cast iron pan, and love it except for the handle. It sits really close to the burner, making it tricky to use it without burning my knuckles or my pot holder. That’s where this little 4.8 inch Victoria cast iron pan comes in. It has a nice long raised handle, and cooks well after two rounds of seasoning. I just wanted to make sure my egg would not stick, and it doesn’t. This little pan is setup more like a normal skillet than the traditional deeper cast iron pans that I like even better. The craftsmanship seems great, the details are on point, and the orange peel to hold the seasoning is there, but smoothish as to take seasoning well and I can wipe the pan out without leaving little bits of paper towel all in it. As far as rust, these people that complain about rust, food sticking like crazy, and making a huge mess in the pan that’s hard to clean, they simply have no idea how to use and care for cast iron! If I didn’t already have a bunch of Lodge cast iron, I would be seriously tempted to try more of these Victoria cast iron pans.Just getting to the point, I like this little pan a lot, and I can highly recommend this little pan.As of any negatives of this pan, I really can’t find any.
Excelente bote, mantiene mis fresco y caliente como lo. Ofrecen –
Excelente sarten para freír huevos, me gustó, no requiere de mucho cuidado
Treehawk –
Tiny but perfect for a single egg or a skillet cookie. I wish they made one scaled up about 5cm larger with these curved sides. It would be the ultimate omelette pan.
seth –
perfect egg pan. i have 2 now
Alex –
I needed a small pan to temper spices or make seasoning oils. This pan is perfect.