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CAST IRON THAT LEADS WITH STYLE.
Lodge Bold cookware is designed to bring style to every kitchen without compromising on performance. Featuring modern handles, sloped side-walls, and an appetite for bold cooking.Put cast iron to work in your kitchen in a fresh, new way with timeless materials and trend-forward style.
MADE BY LODGE, EXCLUSIVE TO AMAZON.
Lodge Bold is exclusively on Amazon and builds on the legacy and performance of Lodge Cast Iron cookware, including beloved ProLogic pieces.
GREAT PERFORMANCE, YEAR OVER YEAR.
The Lodge Bold Cast Iron Skillet puts cast iron performance in your hands no matter what you’re making, from eggs-and-bacon breakfasts, to seared steaks, to skillet cakes.
DESIGNED BY LODGE CAST IRON.
Since 1896, Lodge Cast Iron has been crafting cookware that stands out and stands up to it all. From dutch ovens and skillets to griddles and grill pans, we help home-cooks and pros deliver something bold, each and every day.
8 INCH CAST IRON SKILLET: Seasoned and ready to use, this compact cast iron skillet features modern handles and sloped sidewalls for flipping, sizzling, sautéeing, and stirring.
HEAT RETENTION: This cast iron skillet features unparalleled heat retention for consistent, high-heat cooking and even heat distribution without hotspots.
NATURALLY NONSTICK: This naturally seasoned cast iron skillet is made with just iron and vegetable oil, creating a quick-release surface that gets better with use — just hand wash, dry, and rub with oil to preserve finish.
COOK ANYWHERE: Cast iron cookware is oven-safe and can be used on so many heat sources, including glass-top stoves, induction, grills, or even live fire.
MADE IN THE USA: Designed and made in South Pittsburg, Tennessee, where the people of Lodge Cast Iron have been crafting quality cookware since 1896.
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Lucia –
Good size
Perfect size for one
Mr. Big –
Learning begins. Thickinpression=Hefty thick ergonomic sLerious handle. Finish Needs a little TLC* its a Lodge = IYKYK ! *Unlike other Lodge skillets diameter not compatible with my other 8 inch lids. I’m On a mission to find a good/serviceable lid. 1st cook=sauted pepper & yellow onions in grapeseed oil & RD R ……..!”**NICE AND GETTING NICER**Exceptional Grilled Cheese. Remember, it gets hot and holds the heat and hotter still. You’ll have to adjust *
Americo Rodriguez –
Es mi sartén mas pesado y grueso en relación al tamaño, esta increíblemente bien hecho y tiene una retención de calor impresionante. En verdad, esta hecho para toda la vida.
Ivan –
Like everything about it, size efficient heating and season 👌
M. Swaim –
I’ve been using cast iron cookware for 25 years. Lodge brand has been a favorite for the past 7-8 years because it represents excellent value, is still made right here in America in TN, and because the quality is generally really good.This new Lodge Pro*Logic series really has made an old standard, even better. The gently sloping sides are more in line with non cast iron skillets, but it has the full bennefits of being cast iron, such as being the original non-stick surface, and not having to worry about peeling coatings. The generously proportioned handle is flatter, beefier, and curved just right for easy use. I can easily flip fried eggs in this new 8″ Prologic cast iron skillet, and that’s more than I can say for the stubby handled 8″ generic cast iron skillet that it’s replacing.The 8″ size sloped sided Prologic skillet has it’s limitations, and that is due to it’s capacity. Really, this pan is at it’s best frying a couple of eggs or making a portion of something else for one. I’m eagerly awaiting it’s 10″ counterpart, as I use a 10-12″ skillet far more often than these littler ones. But, for $10 shipped, it’s really hard to beat this 8″ skillet, and it’s a size a lot of folks will find handy for a variety of uses from quick reheats to quick breakfasts.
Existential Amazonaholic –
I love this little pan just as much as its bigger brothers. It is perfect for quickly frying up a little meal for one. I’ve been using it to make one-egg omelettes for snacks and it works great for that too. As others have said, it is a very small skillet. The 8 inch measurement is across the top of the pan, and it tapers down toward the bottom. If you are looking to fry one hamburger patty, this is the right pan. The same design is available in 10 and 12-inch versions, though, so it’s not hard to find the right size.Quality-wise this pan seems identical to all the Lodge products I have used over the years. It starts out great and will only get better with use and age. Some other reviewers have complained about rough surfaces in their cast iron products. I don’t believe Lodge’s castings are any rougher than other manufacturers, and all my Lodge products (between my mother and I we total 8 skillets and 6 dutch ovens) have been consistently finished. They get smoother over time as you build up seasoning and slowly reshape the iron, but even with the first use of my brand new 8-inch pro-logic skillet I was able to keep eggs from sticking. Not too shabby. One nice thing about cast iron is that if you don’t like the shape you can actually sand it smoother. It’ll take a lot of elbow grease, and you’ll have to re-season the pan afterward, but you certainly can’t do that with any other non-stick surface.My only complaint is that the Lodge Pro-logic line is not more readily available. I ordered this 8-inch and a 10-inch at the same time about 6 weeks ago. I received my 8-inch after a month of waiting and the 10 inch hasn’t shipped yet. They don’t seem to be available anywhere else either (not even direct from Lodge!) so there must be a supply shortage. Maybe Lodge only casts these pans once a year? I just checked Lodge’s site again and it looks like everything is back in stock there, so maybe Amazon will be shipping the rest of my order soon.