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Looking for extra durable cookware with a timeless design, perfect for everyday use? our GreenPan Venice Pro 8Qt stockpot W/ straining lid and stainless steel insert is the eternal favorite. The multilayer stainless steel body is stylish, handy, and suitable for all cooking surfaces including induction and enforced with evershine technology, applied to the exterior body of your cookware to avoid discoloration and keep your stainless steel looking new. The interior is coated with Thermolon minerals, now metal utensil safe and lasts even in the face of intense use and cleaning. Impressed? wait until you see the trimmed edges to keep your Venice flawless and the riveted stainless steel side handles that allow your cookware to quickly go into the oven.
Infused with diamonds: GreenPan’s Thermolon Minerals Pro healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium, so it will never release toxic fumes, even if it’s accidentally overheated
Metal utensil safe, our original diamond-infused nonstick coating offers remarkable durability, balanced heating, and effortless cleanup
Multilayer stainless steel body reinforced with Evershine technology to resist discoloration and keep it looking like new long after it’s not
Oven and broiler safe up to 600°F
Riveted stainless steel handle for easy transition from stovetop to oven
Customers say
Customers appreciate the saute fry pan’s quality. They find it heavy-duty, non-stick, and cook well. However, opinions differ on its stickiness.
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Elyse –
Non stick
Great quality and truly is non stick
Matt –
Lid has dent in it
Received set last week and when using the 3 quart sauce pan for the first time noticed there is a dent on the lid. Can this be replaced? Besides that the set is very nice.
Stevo –
Work well
I never put my pan at hi , 0 to 10 always around 7 to start and below after. I don’t use any butter or oil for my eggs and they don’t stick on my pan. I cook 1 side with heat ”on”, reverse side at ”off”. Try not be to hurry and it will last. I still use silicon accessories, less metal as possible.
Neena Folliott –
So disappointed, poor quality!
After lots of research trying to find the best cookware in terms of quality and health we went for greenpan. A pot and lid arrived dented and we decided not to return the whole lot but instead got $100 or so discounted. But after only 5 months of use I have to admit it’s a truly poor product. Easily scratched and dented. We are very careful and only hand wash our cookware but this is has the durability of aluminum foil! So many small scratches and areas where the coating has come off. So disappointed as we are stuck with this product and paid so much as a wedding gift to each other. Go with stainless steel or 100% ceramic!
JACQUELINE RENAUD –
Love it!
Heavy duty, non-stick and cooks well. I will buy another.
Cody –
Loses non-stick properties within a few months
Coating started to degrade and lost it’s non-stock properties after a couple of months. Update: I received a replacement pan under warranty that has been working great.
Rafa –
Great pan!
Love it
Annie –
Great product
Great product
charles_atx –
I’ve been cooking with a 12” cast iron frying pan for years, and recently decided on a whim I wanted to try a ceramic wok. This was a great pleasure to cook with. Tonight I fried some tofu after pressing and dusting with corn starch. Then I stir fried some vegetables. It came out really nice, and cleaned up easy. It was pleasantly lighter on my wrist than the cast iron, with good ergonomics in the handle. Heated quickly and evenly on induction stove top.
mcgee –
Love the non-stick. Nice and big but not too heavy for me. This cookware is excellent.
anonymous –
At first I was disappointed by this pan. I thought I would use it to heat food, cook rice etc., and use its nonstick properties. For these purposes I didn’t find it particularly suitable – it’s too large, bulky and heavy. Then I got a little more into cooking and understood what a saute pan is supposed to be. Used as a saute pan I find it extremely useful, and now I use it a lot. I mainly cook in it various pasta sauces (and then add in the pasta), one-pot meals, shakshuka, tomato sauces etc. The volume of the pan is good, the lid provides a perfect seal against splashes. I have read complaints about the nonstick coating being degraded over time. Truth is – I am not using it for its nonstick properties, the nonstick coating just helps with quick cleaning. In summary, if you know what a saute pan is, and you use it for its intended purpose, this is an excellent pan.
Mayte –
Requieren muchos cuidados pero es muy buena
christine donohue –
Love these non-toxic pans, this one is a perfect size for pasta and works well on our induction cooktop. Seller shipped quickly and it arrived as described.