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Cooking for a crowd? This is the pan for you. When you pair its naturally seasoned cooking surface with great edges and high walls, there’s no limit to what you can make in the Lodge 9 x 13 Inch Seasoned Cast Iron Casserole. Crafted in America with iron and oil, this pan will never dent, bend, or warp so you can serve memories for generations. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use. With our seasoned cast iron bakeware collection it’s easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking fun.
9 X 13 INCH CAST IRON CASSEROLE: High sidewalls keep everything contained when you cook big dishes for your crowd.
CONSISTENT BAKING AND BROWNING: Get edge-to-edge even heat for bakery-quality results at home.
SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
HEIRLOOM QUALITY: Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come.
MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.
Customers say
Customers find that the casserole pan is a good choice for roasting meats, baking lasagna and casseroles, and bread making. It works well when used properly and is of great quality.
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Veronika Marcekova –
So good for bread making
I purchased this for my Sunday focaccia making to give it a great crispy crust and oh boy I am in love
Ali dodd –
Well made, no issues. Awesome Quality
Greatbfor lasagna and casserole, no issues.
Cheryl –
Works well when used properly
Excellent product
Jgpag –
La fonte c’est bien
Un bon produit
Charles Davis –
Great quality, perfect size
Great Lodge quality in a standard casserole size and shape.
Researcher –
Much better than non-stick
quality product, will last forever unlike non-stick that deteriorate over time. When properly maintained (not hard to do) food slides right off. Easy to clean most of the time…use tin foil for particular challenges.
Penny Trenholm –
Perfect for roasting
Absolutely love this roaster pan, I did have an issue with the first one I received as it had a crack in it but Amazon very quickly handled the return and replacement. I purchased to use as a roaster and it cooks meats beautifully, my hubby also preheats then cooks his fries in it, he says they are the best oven fries. I highly recommend this product.
i1045 –
An excellent addition to my kitchen
This one comes pre-seasoned from the factory, but all cast-iron benefits from additional seasoning. After three additional coats, I tested this casserole dish with sticky gooey cinnamon rolls… then a spinach, ham, and cheese quiche. Both lifted cleanly out the pan with minimal mess.
Christopher Bell –
Everyone loves cast iron these days and in the USA people love Lodge for the affordability and availability the brand has in stores like Wal-Mart, Cracker Barrel and Bass Pro. Every camping and sports store will have these products.Lately the company has been making fun things for specific purposes. Woks, casseroles, pizzas and fajitas all have products now. The questions though should be considered?1) How often will you use it?Specific products might take up space and not get used. Cast iron needs to be cared for and oiled. If this is destined to sit somewhere collecting dust and rust before making an appearance once a year at Thanksgiving it might not be a good addition in the kitchen. Skillets and dutch ovens you already own can be used for casseroles.2) Is it safe?No. This is dangerous. One thing you don’t always consider is the weight of cast iron. This casserole dish is extremely heavy. If you have arthritis, carpal tunnel or weak grip this is not an easy product to lift. It can be dropped and cause injury to a toe or foot. The pan also has short handles and when removing it from the oven at higher temps it is very easy to burn yourself, especially on the forearm, hands or fingers. Don’t trust things will be okay. Be over prepared with oven mits on both hands. If you have a heavy roast be confident you can carry it.3) It is it a good value?Yes. This is an incredible value. Lodge is well known for being reasonable in price but strong in quality. It will last forever. It cooks superbly and has many uses. These are great in smokers, for brownies, lasagna and enchiladas. The food tastes better in cast iron. If you are a casserole person with great strength and patience for safety this is a wonderful value as no more broken glass casserole dishes on the floor to sweep up ever again!4) Is there a better option?Yes and maybe. Dutch ovens are easier to hold and move. With a lot they also work better outdoors. They also work well for casseroles. I’m not sure there is a great argument for this product when the other is more versatile. If you own a Lodge Skillet and Dutch Oven you probably don’t need this. If you camp this offers no benefit over other products.If you are a cast iron enthusiast or have a unique need like a Green Egg or smoker this would stand up better than other casserole products this is for you. I love mine for deep dish pizza, enchiladas and oven frying breaded chicken breasts. It makes a wonderful meatloaf and roasted chicken with vegetables. Baked hams and roasted are exceptional but I wouldn’t want my wife to lift it out of the oven on her own. She’s tough but this is hard to hold with smaller handles and extra weight it would be a horrible trip to the ER for burn care if she were to lose her grip.Lodge is wonderful and keep in mind everyone has different needs and physical strength. Consider your own situation and this might be the best addition to your collection. It sure makes me happy. Happy cooking! Be safe.
Lourdes –
Material de muy buena calidad, el tamaño perfecto para uso familiar, a un precio accesible en comparacion con otros productos similares
Jim Powell –
We have 2 of these now cast trays are the best. These are really good quality and feel like they will last for ever.
Lachie –
Brilliant pan for high heat use in my pizza oven
Cordero.VW –
Some reviews I’ve come across make me wonder. I own several varieties of Lodge pans, and throughout my experience, I have never had any issues with them. While it’s true that defects can occasionally occur with any product, I believe it’s unfair to judge a company solely based on those instances. If you use the pan correctly and it still happens to crack, remember that they offer a LIFETIME WARRANTY for such situations. It’s important to carefully read the instructions and ensure you’re using the pans as intended to avoid potential problems.This pan’s dimensions are ideal for everyday cooking tasks and intimate gatherings, making it a versatile addition. Its straightforward design simplifies both usage and cleaning, ensuring a hassle-free experience.In terms of weight, it carries the substantial heft typical of durable cast iron cookware, which contributes to its excellent heat retention and even cooking. When used correctly, you won’t encounter any issues with food sticking to its surface.If you’re uncertain about the proper care for your cast iron pan, I highly recommend visiting YouTube. Lodge has a dedicated channel that provides valuable guidance on maintenance, including techniques for restoring a rusted cast iron piece. Remember, these pans are built to last, so don’t ever consider tossing them out!