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The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use. Item weighs 4.65 lbs.
The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
Silicone handle holder protects hands from heat up to 450° F. Not intended for use in oven.
Griddle is 15.87″L x 10.62″W x 1.56″H; lip is .687″.Dishwasher safe
Customers say
Customers find the pan useful for making pancakes, crepes, and omelets. They find it functional and lightweight, working well on stove top, in the oven, and on barbecue grills. The griddle is described as awesome and perfect for making Roti. Many customers appreciate the cleanliness, flavor, and size of the pan. However, some have differing opinions on its overall quality.
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Ratana-Enana –
Perfect
Uses ate pancakes and grilled sandwiches. Excellent and I also have yhe little Amazon basics handle silicone sleeve separately. Love it. I’m only using stainless steel pots and I have cast iron now for the rest. Easy to use and clean. I have a can of spray oil which I spray on the surface before I keep this and the other one in the oven for easy access as they are hefty but manageable.
Kindle Customer –
Great pan for folks who haven’t used cast iron before.
Great heat distribution/retention, good searing and the pre-seasoning is great as a novice using cast iron. Easy to maintain. Only few small issues like the handle being a little short and clumsy to use without the sleeve.
aswathy –
Perfect for Dosas
Go for itFully seasoned cast iron pan for crispy dosas. You might need to add a few drops of oil or ghee for the first few dosas.Best for omelets too.If your dosa stick to the pan, make a scrambled egg in it. Eggs are good for seasoning iron utensils
Simone –
Luv it
My first cast iron pan. Works fantastic. Only issue is it’s very heavy though all cast iron pans are heavy.Works great on stove top, on bbq, and in oven. Can’t beat that. Just need to make sure I reseason the coating.
Shirley –
Great for everything!
Perfect size to make everything, from eggs to pancakes, to steak.
WFH Star –
Excellent Product
Amazing. Very nice
Samantha boyd –
Perfect
Best pan for Fin pancakes / crepes / regular pancakes . Love it
Aditya –
very satisfied for healthy life.
Was using scratched non stick but switched and felt refreshing. Why even this non stick is allowed to be made. Ridiculous.
Alejandro M. C. –
Es un producto caro y pesa, pero es un gusto cocinar, y después de supuso lavar y secar para que no se oxide
Bought with my own money –
I’m so happy with this griddle. It’s perfect in every way.Perfectly flatPerfectly non-stickPerfect heat distributionPerfect heat retentionWill last basically foreverMade in USAFirst off ignore the pictures of sticking and rust. Those are by people that don’t do their research. Unlike you. 🙂 It’s not hard and there are hundreds of reviews and youtube videos explaining how to use cast iron.All I did was cook bacon on it two times to improve the factory seasoning. Now I only use it for french toast, pancakes, and eggs. This makes it extremely easy to maintain the seasoning.Now all I do is hit it with cooking spray and cook. When finished I wash it under a stream of very hot water. If there are any debris I use one of the Lodge plastic scrappers or a medium stiff brush. Then I put it on the burner for 3 minutes to dry it out so it doesn’t have a chance to rust. That’s it.If you have trouble with sticking do this: First clean and re-season it (watch some youtube videos). Second make sure the griddle is not too hot using a IR heat gun. Third. Use a lot of cooking spray or better yet butter. As you get experience you’ll learn exactly howNow why go to that little bit of extra effort instead of a non-stick pan? Because non-stick pans break down over time putting all that garbage into your food. Because non-stick pans eventually warp which means they won’t heat right on a glass top stove. Because Cast Iron will last a lifetime and then some and I don’t like buying new pans every few years.Finally and most importantly this heavy metals griddle is made in the USA. If you don’t think that’s a big deal google articles about dangerous goods coming out of China. Which is the last thing you want for a cast iron pan that you’re going cook your food in. All the heavy metals that China lets slip into their cast iron is going to end up in your food!
Sally –
Love this cast iron pan, no nasty coatingWish it was tad bit bigger though.
Giovanni B. –
Sehr schöne flache Gusseisenpfanne, ideal für Pfannkuchen. Lodge fertigt dieses schwere Gusseisen-Kochgeschirr in der eigenen Gießerei in Tennessee. Der Boden ist gratfrei und liegt sauber ohne zu wackeln auf unserem Induktionsfeld auf. Die Lodge Gusseisenpfannen sind nicht emailliert, sondern nur mit Pflanzenöl behandelt und müssen deshalb sorgfältig gepflegt werden, um rostfrei zu bleiben, ebenso wie vergleichbar hergestellte Produkte z.B. von Skeppshult und im Gegensatz zu emaillierter Ware wie z.B. von Le Creuset oder Staub. Bei richtiger Behandlung hält dieses Gussgeschirr eine Ewigkeit. Lodge hat teilweise eine etwas “rustikale” Verarbeitung, z.B. mit groben Bearbeitungsspuren am äußeren Rand der Pfannen, aber das gehört für mich einfach zum rustikalen Image der Marke und tut der Qualität und Nutzbarkeit keinen Abbruch. Da, wo es drauf ankommt, ist alles perfekt. Wer keine “Made in China” Gussware will und trotzdem nicht die Premium-Preise für Skeppshult o.ä. ausgeben möchte oder kann, ist bei Lodge aus den USA sehr gut aufgehoben und braucht nicht auf kurzlebige, gesundheitlich fragwürdige Teflonpfannen ausweichen.Der kurze Griff der Lodge passt für uns sehr gut, weil wir die Pfannen so unter den Küchenschrank hängen können. Sollte mal eine Pfanne nicht ganz trocken sein, kann sie so von selbst abtropfen, wodurch die Gefahr der Rostbildung reduziert wird. Zusätzlich zu dieser flachen Ausführung und unserer anderen mit hohem Rand werden wir voraussichtlich noch eine Grillpfanne mit geripptem Boden von Lodge kaufen.
Bert –
Bra kvalite helnöjd