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RD ROYDX tri-ply whole clad stainless-steel pots and pans set with removable handles and silicone lid for fridge storage 16-pieces safe for dishwashers. The handles can be taken off and put back on quite easily. It has 2 separate removable handles provide double security and are more practical. It’s incredibly convenient because the dualtouch handle can be detached, and it also guards against injuries from unexpected slipping off.
Multipurpose Removable Handle Cookware – It is super convenient to remove and install the handles. 2 pieces removable handles bring double security, and more useful. The dual-touch handle is detachable, which is very convenient, and it also protects you from injuries caused by sudden falling off.
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Diane L. –
Super achat!
Très bonne qualité, parfait pour les espaces restreints, comme dans notre campervan. Les poignées se fixent solidement en un tour de main. Fonctionne très bien sur une plaque à induction. Je recommande sans hésiter.
HeartlandWanders –
Okay I guess
I was so excited to get these, they are a good set however I got something stuck to the bottom while cooking and it’s left marks. Also sucks it only comes with one frying pan
arnold seguerra –
The handle loose and the rubber clamp is melting
Order this product October 2024 and now I found out that my handle is not the tight anymore. So I take a look as you can see in the image the rubber clamp is melting. Now if that will be the case you cannot anymore use it for frying because I still have one but for sure after awhile it will melt. So I think it much better to buy with the handle already attach. I also send a review that the pan is somehow not flat anymore dont know if that is normal. This is not a best buy in my opinion. Dont know if I can return this after 4 months already in iuse
Don –
Good product
Good stainless steel pots and pans
sk8erb0y –
Great item. I like the easy cleaning for the handles, however I would like it better if the pan lids could be used while the handles are attached.
A.Elliot –
This pan set was a considered purchase for me, but I was fed up of sticking things to non-stick pans. One of my reasons for buying these was I could fit the pans in my small dishwasher (they don’t recommend you do this but I do). I don’t recommend putting the black lids or handles in though. I use these pans regulalry. If you use them correctly they are wonderful for cooking. It is a bonus that I can put them in the fridge with the lids on (once cooled). Saves me decanting food into foil/plastic trays. One tip for cleaning is get some Bar Keepers Friend cleaner for tough burnt on marks.
Sergio –
Estoy muy contento. Al principio dudaba en gastarme lo que vale porque la marca no la conozco. Pero pensando que por ese precio es una batería para toda la vida y como me está rindiendo la volvería a comprar. Para mí, una persona a la que le gusta cocinar en casa sin muchas pretensiones estoy encantado.
Udo –
Ich lese bei den – meist ausländischen – Bewertungen von Ansetzen beim Kochen, Fleckig nach dem Säubern und ähnlichem…. LEUTE: habt Ihr noch nie mit Edelstahl gearbeitet / gekocht? Klar setzt es beim Braten an, so ein Bodensatz löst sich mit etwas Wasser oder anderer Flüssigkeit – beim Abwasch nimmt man den bekannten Schwamm mit der Scheuerseite! Dafür gibt es auch KEINE Beschichtung die sich lösen kann, alles also absolut Ofentauglich (OHNE DEN GRIFF UND DECKEL!)!Klar auch für Camping, aber da schleppe ich doch keinen Edelstahl mit, sondern Alu etc…Der Erfinder der abnehmbaren Griffe und der Stapelfähigleit kommt aus Frankreich (Tefal) – sehr viele andere Hersteller (zT sogar im Besitz von Tefal….) aus Europa und Asien bauen in Lizenz aber dafür sind sie deutlich billiger. Edelstahl ist Edelstahl. Wir reden ja nicht von Panzern, oder??! Beim Kochen gehts um Hitzeverteilung etc – ich habe heute mal im Topf ein Steak gebraten und es war super. Nach Jahren in der Gastronomie weis ich worauf ich zu achten haben. Kein nennenwerter Unterschied zu Fissler, WMF etc Und ja, nach dem Säubern ist so ein Edelstahltopf von innen leicht fleckig. Wen störts? Das Fleisch sicher nicht. Und auch da kann man notfalls nachpolieren wenn die Schiegermutter zur Abnahme kommt…….Also, ich nutze jetzt eine Mix aus Tefal, Lagostina, und anderen – alle mit den pfiffigen Griffen und den Deckeln mit Silikonrand. Und alles ergänzt sich top!Und zu guter Letzt, JA, die Griffe hier im Set sind sehr schwergängig, also recht gewöhnungsbedürftig. Aber der Tefalgriff original kostet ein Vermögen. Ich habe jede Menge Griffe, da machts nix. Aber diese halten SICHER und Fest – und das sollen sie doch auch.Aslo eine Empfhlung auf ganzer Linie von mir!
Nathan S. –
I purchased the 20-piece stainless steel tri-ply pan set, expecting it to last a lifetime. The removable handles and high-quality build appealed to me, especially as I was tired of replacing non-stick pans that lose their coating quickly and become a costly waste. These pans perform beautifully—eggs, scrambled or fried, cook perfectly. When heated properly with a thin coat of oil or butter, the pans essentially turn non-stick. Please don’t listen to the bad reviews regarding food sticking to the pan, these people don’t know how to cook properly. For anyone struggling with food sticking, it’s all about technique: keep the heat at medium to medium-low, let the pan warm up, then add grease after performing the water drop test.One issue I encountered was with the handles, which don’t hold up well to constant heat. On the first day, I left one handle attached during cooking, and the inner rubber melted (see attached photo). This damaged the grip, compromising safety when lifting a heavy, hot pan. Now, I’m down to two handles, which I remove during cooking to prevent further melting. Although the handles are easy to attach and remove (contrary to some other reviews), it’s a bit inconvenient, especially when using multiple pans. Speaking about the handles, they have another issue that I dislike a lot. When washed in the dishwasher, water comes inside the mechanism and pools in it. This water may later drip in whatever you’re cooking. To avoid this, shake the handles dry after washing.For cleaning, I highly recommend Barkeepers Friend to tackle grease that hardens on the pan walls. It keeps the pans looking pristine. If you accidentally burnt the pan, Pink Stuff paste is more abrasive and effective but use it sparingly, as it can dull the finish over time.I also encountered another issue with one of the pans, which I believe was my fault. I tried the OxiClean method (boiling water with a teaspoon of OxiClean powder) to remove polymerized grease. Afterward, the pan developed tiny holes in the base (photo attached). This could be due to a chemical reaction that stripped out metal from the base or possibly my hubby not being careful enough with the stainless steel utensils. In any case and to be safe, I’d not recommend this cleaning method.Overall, I totally recommend you to get these set of pans if you’re looking for an affordable alternative to coated pans, considering the quality is good enough to make them last decades, with the exception of the handles that you can buy as spares. For that, I give the product four stars. I love the convenience of storage without the handles, the storage lids that come with them to store leftovers in the fridge, the versatility of the product to be used in different stoves and ovens, the heaviness of the pans, the glass/silicone lids… you won’t regret the purchase.