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The original, classic Lodge 10.25 Inch Seasoned Cast Iron Baker’s Skillet has been reinvented for bakers around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface won’t dent, bend, or warp at high temperatures and is ready to help you bake delicious, shareable moments. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use. With our seasoned cast iron bakeware collection it’s easy to make homemade baked goods and casseroles that rival your favorite bakery and restaurants. Each piece our cast iron bakeware features a design that is easy to grip, lift, and move about the kitchen. Made in America with iron and oil, use Lodge bakeware for generations of baking fun.
10.25 INCH BAKER’S SKILLET: Inspired by the classic Lodge cast iron skillet, reinvented for bakers.
CONSISTENT BAKING AND BROWNING: Edge-to-edge even heat for bakery-quality results at home.
SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box.
HEIRLOOM QUALITY: Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come.
MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.
Customers say
Customers find the saute fry pan to be a good size for cooking and baking. It’s well-made and durable, with two handles for easy oven transfer. They appreciate its great quality, weight, and cooking ability.
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Renee –
Perfect size skillet. Great quality.
This is exactly what I wanted. Two handles. Not too heavy. I will use this for everything-roasting, saute, baking, any and all cooking applications. I have a larger Lodge skillet which is excellent but too heavy to lift in/out of oven so I like it better for larger meals/stovetop use. I have an induction range which I love and cast iron works great for this range type or any range type, not too mention cast iron is 100% my preferred cookware for everything, especially roasting.
Carol G. –
I love cooking with cast iron cookware.
I do have many types of cookware: cast iron, heavy stainless steel, clay pots (Romertopf and tagine) as well as Corel glass).There are many plusses to cooking with cast iron – you can’t ‘kill’ it! It doesn’t warp in heat and lasts forever. You can refinish it easily and taking care of it is a breeze.I have over 40 pieces and types of cast iron cookware and I can (obviously!) recommend them.If you’re considering cast iron for the first time, do some research on Youtube on how to take care of it.Do NOT:wash and air dryput in your dishwasherrefinish with saltDO:use a good oil such as coconut oil, olive oil or even vegetable shortening in a pinch. The best oils I’ve found for seasoning are coconut and olive oil.
Lizzie –
The perfect pan
This is the PERFECT pan. Saw one on a cooking show and knew I had to have one to my cast iron lodge pan collection. I use it almost daily. I’ve done everything in it but bake. It’s perfect weight, size and cooks everything perfect , every time. The only thing I wish is it had a lid too! They do sell lids that would fit but I haven’t purchased one yet.
Carol B. –
Like it!
I like the two handle style and the size for two people. And it can be used on glass top stoves! Glad to have cast iron back in my kitchen.
Tara M. –
Excellent Pan
Lodge makes a quality pan. Take care of it and it will last a lifetime. Very happy with this purchase.
Agata B. –
Very good product
I really like this product.I just had expect it to be bigger.So I am not using it right now, I might give it as a gift to someone.
gary –
Can you say frittata
Great little pan.
vegan angel –
I bake in it
Makes amazing pizza! Will try Rosemary and sesame bread in it next time
Amazon Customer –
Handle arrangement makes it a very good baking dish. Typical of Lodge cast iron cooking qualities. Holds heat, easy to clean and goes from oven to table for baking and serving all-in-one. Worth the price.
Pablo F. –
Ligero y delgado, diseñado para el horno y no para uso tradicional sobre estufa, carbón o leña. Es importante saberlo porque el hierro de fundición muy delgado puede quebrarse por estrés térmico.Para cualquier aplicación yo prefiero las dos orejas en vez del mango largo. Es ideal para el horno (obvio), aunque muchas recetas de pie son para molde de 8 pulgadas, y puede resultar grande para cocinar para una pareja.Es también excelente para el asador Webber donde los mangos largos estorban bastante. Hasta ahora lo he expuesto a brasa muy alta y sin problema.Lo uso sobre la estufa también, sobre todo para carnes y hamburguesas. Sí he tenido cuidado de calentarlo despacio. Es la medida ideal para una “smash burger” porque en los de 8 pulgadas no caben bien las espátulas.Este es muy chico para dos o tres hamburguesas a la vez, y ya necesitarías pensar en uno de 12 pulgadas (30 cm).
mimeche –
Excellent
D. Dickinson –
Nice Pan, very good quality. Good weight to the pan and comes pre seasoned. I use it for deep pan pizzas with my Ooni pizza oven.
Guyver –
Low quality and it will loose its seasoning coat very fast. Then, your food will become black, full of this lodge black. DON’T BUY Lodge online, since it may be not a genuine, maybe another duplicated product.