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A natural vessel for big, fluffy biscuits and individual desserts, the Cast Iron Mini Cake Pan can unlock a baker’s imagination. This redesigned version of our classic mini cake pan delivers excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use for an easy-release finish.
Redesigned to match Lodge bakeware items
Seasoned with 100% natural vegetable oil
Unparalleled heat retention and even heating
Use in the oven
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Carol –
I have used this to bake my homemade bread rolls and biscuits. Also poppers. It came pre seasoned ready to rinse off, oil and and preheat. Drop in what your baking and it was smooth non stick. Perfect browning on breads! Love it! Use canola oil to season as spray can oils leave a sticky residue. No soap, just rinse clean, dry good and oil again and heat up to allow oil to set and make it non stick. Never store wet or damp. Love the size. It is a bit larger then a standard muffin pan for the cups.
Shar xo –
I prefer these over regular muffin shape. More area to be browned. Much better than my silicone ones.
Kelly –
I love making my biscuits in this. I’ve also done cornbread, cakes, jumbo muffins, and personal meatloaf rounds. It’s so versatile and I love it so much. It’s pretty easy to clean as long as you put a thin layer of oil or vegetable shortening in it before every use. Most people are afraid of getting their cast iron wet, but you can. If it needs more than a simple wipe to clean, scrubbing it under some hot water without soap usually does the trick. Just thoroughly dry it afterwards.Most cast iron is heavy but this thing is heavier than it looks. It’s very well made, solid and heats evenly as you would expect from Lodge cast iron.If you love baking, this piece is a must have in the kitchen and worth every penny. Now if you’ll excuse me, I’ve got some biscuits to make.
Sabrina –
I am using this pan to make biscuits and they come out perfectly every time. Will recommend this cast iron pan to all my friends that make biscuits and small cakes.
trek –
My very first kitchen purchase for my first apartment was a Lodge skillet. We continue the tradition and this mini cake pan is perfect for English muffins, portion-sized individul cornbread, whatever you want to bake in small sizes.The handles are ideal gripping points. Remember, cast iron is dense. These handles will go a long way in preventing burns an spills.Also, food will stick if you don’t grease before baking and be careful to dry in the oven to prevent rusting.