Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
Cast iron Dutch oven for preparing stews, soups, pasta dishes and more Enameled cast iron construction and included lid help retain heat Suitable for induction cooking 2 side handles for easy carrying Knob over the lid makes it easy to lift on and off
Number of Pieces: 1
Baking Cooking Surface: Enamel Handle Material: Cast Iron
Capacity (Volume): .5 Quart
[ad_2]
Reviews
There are no reviews yet.