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Mini Cast Iron, Induction Server, Round, 12 Oz, 5-1/8″ Dia, Matte Black Enamel
Artfully present dishes in enameled cast iron mini cookware
Induction ready, multiple cooking surfaces compatible
Great for kitchen to table service
Package dimensions: 6.89inches l x 5.16inches w x 2.2inches h
Customers say
Customers find the cooking pot suitable for stovetop, barbecue, and oven cooking. They say it cooks food evenly and cleans up nicely. The quality is also good.
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Asha Suresh –
Good quality
I just love the product. 10/10 for the quality. If you are looking for a good alternative for teflon pans, go for it. This one is best for preparing tadka. Just be careful when handling cast iron utensils. Never put on high flame (any forms of stove top), it will ruin the cast iron surface. Even though it’s seasoned, I always season the cast iron kitchenware before first use. Apply some sesame oil ( mustard oil, coconut oil is also fine) and just fry some fenugreek, dry Chilli and mustard (tempering/ preparation of tadka) with salt. It is always safe to use wooden spatula or spoons instead of steel ones. I repeat the process twice or more. Just once is also fine. Cast iron stuff is also a bit heavier than stainless steel or Teflon pans. But 100% healthier than any other materials.
B –
Great little cast iron pot
Its very cute and its quite heavy too. I havnt used it in my oven yet, but I can see its made well, and mine has no rough areas or spots, just a smooth finish in the little pot and outside of it too. I’m happy with mine, I got this to use for my Palo Santo burning sticks and my little Full Moon rituals. Im looking forward to using, my little cast iron pot, and if anything changes so will my review.So far happy customer.
Lorraine –
Small
It’s a bit small but still ok to use.
keron rigg –
Great quality
Tiny pot. Great for baking a small loaf or for keeping sauces and soups very warm. Good for stove top, bbq or in oven cooking.
Deaner –
Great mini cast iron
good quality, does exactly what it needs to do, looks super cute.
Shelley A. –
Smaller than I imagined, very rough finish
I was a bit disappointed, as it seemed smaller than I had anticipated. It is also very roughly finished, so I’m not sure how that will affect it’s use. I was surprised at the instructions to wash in hot, soapy water before first use as it’s already pre-seasoned. No other cast iron pan I’ve ever had before has recommended this.
Cindy Wells –
Cast iron pot
Cook food evenly and cleans up nicely
The Old Man –
Perfect for Airfryer
Cast Iron dishes can work awesome in the AirFryer. Just need to search out for your Size of Air Fryer Basket. Holds the heat for cooking meat.ExperimentMichaelMount F. ON
Victoria –
I bought this product to cook with high heat on an exterior grill. The heat distribution is great—excellent value for money. No aftertaste. Heavy (which is good). Speedy cooking time. I used it several times for cooking provolone cheese in the grill (“Provoleta” in our Argentinean cooking style), and the result is fantastic.
Easy to use, bright shimmery colors that add a pop to your alcohol ink masterpiece. I have asl used it to create a beautiful effect with acrylic paint. –
I wanted to try wood pellets in my wood burning stove, but I needed something tough enough to handle the heat. This cast iron small bowl is perfect. Well made, heavy duty, handles the heat easily. Very cute, think rustic log cabin. Would recommend it.
Crystal –
Worth the price. I love that it’s small for me to use when camping and heavy enough that the wind doesn’t blow it every where. I recommend!
🇺🇸MZ🐇 –
This little skillet was good enough for my craft project. I was disappointed it had chipped places out of it. I would have sent it back but, I’m only using it for a fake bake cinnamon roll. I wouldn’t cook in it because of the chips out of it. I did have to paint the chip places in it. I’m sure it got tossed around in the mail sleeve it was in. A mail sleeve isn’t going to protect this product. It needs to ship in a small box.
DesertShooter2 –
This is one handy little cast iron pan. I put three eggs in this guy with a few drops of oil on the bottom and cook at around 300 degrees for 10 minutes in my air fryer, cook a minute or two less for a little softer eggs. The pan cleans up super easy. This is one of those items you wish you had bought years ago, and it is so small its easy to store, and when cooking, the egg doesn’t blown out, it stays in the pan when cooking