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These Cast iron skillets are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is smoother than Non-Stick Cookware.
Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash.
Even Heat Distribution – Our premium quality cookware set is coated with an extra layer of protection that ensures the equal distribution of heat for an improved cooking experience.
Its superior heat retention will keep your mouth-watering food warm for a long time.
Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dishwashing liquid soap; it is not dishwasher-safe.
Customers say
Customers find the frying pan suitable for searing steaks. It offers good value for the price. However, opinions differ on its overall quality.
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Val –
Excellent price
Very good quality and price.
Gabriel –
The pan we needed
I gave this cast iron pan to my brother for his 30th birthday, and let me tell you, I’ve never seen someone so excited about cookware. It’s like he crossed a milestone into adulthood and immediately became a grill master.The moment he opened it, there was this gleam in his eyes, like he just unlocked the secret to life—or at least the secret to perfectly seared steaks. He’s been 30 for about a week, and I’m pretty sure he’s used this pan more than he’s used his phone. Breakfast, lunch, dinner—boom, pan to the rescue. I’m half expecting him to bring it on family outings like it’s his new sidekick.Also, this thing weighs more than his life’s regrets, so it doubles as an effective arm workout. Cast iron and cardio—two birds, one very heavy pan. And should he ever need to defend himself, well, let’s just say he could take down a burglar and cook their last meal with it.If you’re looking for a gift that says, “Welcome to your 30s, where the real joy is in mastering the art of cooking and having indestructible kitchen gear,” then this is the birthday gift.
Tim L. –
Great purchase
Great item, used daily
David Berns –
8 inch cast iron pan perfect for Corn Bread
My wife had corn bread in Charleston cooked-served in a 7.5 inch cast pan. This pan can go into an oven for baking and isSmall enough to be placed on a dining room table for the final presentation with your meal.
Jessica –
Dissapointing
Not a very good pan first time I used it it ended up rusting I even oiled it and it still rusted
Jordan Bernbaum –
Very good
Very good. We love it!
Amazon Customer –
smooth?
The surface is too bumpy to clean.
Mic.z –
Great pan
Been using it for a couple of months, pretty nice pan for steaks
Calum –
I have been using this pan almost daily for a while and it has served me well. It is heavy, thick walled, durable, and should last forever if you take care of it. I gave it a good clean after it arrived and applied several coats of seasoning. It has good heat retention and is good for frying and searing meat and vegetables. It is big enough for even the largest steaks. The handle can get incredibly hot so using a tea towel is advised. Cleans easily with water and a sponge, ensure it is fully dry or over time it may begin to rust.
Gill Sanchez –
I really enjoy cooking in cast iron and the pans will last for generations with proper care
Hızlı teslimat –
Gerçekten kaliteli ağrı, güzel yağlamasını falan yaptım fakat daha sonra ki kullanımlarımda hafif boya çıkması oldu
Erik –
Long term review here. I’ve used these pans, both the smaller and the larger one, for a little more than 18 months. In that time, they’ve been used and abused a LOT. I’ve re-seasoned the pans 2-3 times in that time period after some exceptionally aggressive stains (burned honey residue from glazing, for example). They’ve gone through smash burgers, omelettes, pan pizza and been on the stove and in the oven. As long as you know what you’re doing with cast iron, these might last generations.The larger pan initially came skewed. Returned it for a new one that was good. QA may be a bit shoddy from this company? Inspect your pan and don’t be afraid to return it if it’s not in good condition from the start.Positives:+ Cheap price, good quality.+ All metal (you can use it in the oven and on a grill with no worry).+ After some time, it can develop a fantastic patina (almost non-stick!), though this is down to how YOU treat the pan.Negatives:- The lettering under the pan loves trapping water. I use a sheet of paper towel to dab it dry after washing, no rust yet.- Short handle means less leverage. Might be difficult to use one-handed, especially the larger pan.- While an all metal pan means you can put it in the oven it also means the handle gets scorching hot. Keep a towel/oven mitt nearby or get some type of handle sleeve.Conclusion:5 stars. These pans are proof that iron = iron. I have other pans from fancier brands long with an inheritance pan from my great-grandfather and there is honestly little to no difference. These are especially good for someone who’s new to cast iron since they’re inexpensive. Learn the material with these before you look at the nicer brands or the family heirloom.
Michelina Reviewer –
Ho recentemente acquistato la padella in ghisa pre-stagionata KICHLY e non potrei essere più soddisfatta. È un prodotto che unisce tradizione e innovazione, offrendo prestazioni eccezionali e una versatilità senza pari.Un classico rivisitatoLa ghisa è un materiale che ha fatto la storia della cucina, apprezzato per la sua capacità di trattenere il calore in modo uniforme e per la sua durata nel tempo. La padella KICHLY incarna alla perfezione queste caratteristiche, con un design moderno e funzionale.Pre-stagionata e pronta all’usoUno dei grandi vantaggi di questa padella è che arriva già pre-stagionata, quindi puoi iniziare a cucinare subito senza dover affrontare il lungo processo di stagionatura. La patina nera, tipica della ghisa ben stagionata, garantisce un’ottima antiaderenza naturale, che migliora ulteriormente con l’uso.Versatilità in cucinaLa padella KICHLY è perfetta per una moltitudine di preparazioni: dalla carne alla griglia, alle verdure saltate, fino a stufati e zuppe. La ghisa trattiene il calore in modo uniforme, garantendo una cottura lenta e omogenea che esalta i sapori degli alimenti. Ho provato a cuocere bistecche, uova strapazzate e persino una torta di mele, e il risultato è sempre stato eccezionale.Facile da pulire e mantenerePulire una padella in ghisa potrebbe sembrare complicato, ma con la KICHLY è molto semplice. Basta rimuovere i residui di cibo con una spazzola di legno e sciacquare con acqua calda. Per mantenerla in buone condizioni, è sufficiente ungerla leggermente dopo ogni utilizzo.ConclusioniSe siete alla ricerca di una padella di qualità che duri nel tempo e vi permetta di cucinare piatti deliziosi e salutari, la KICHLY è la scelta perfetta. È un investimento che vi accompagnerà per molti anni, trasformando la vostra cucina in un luogo dove la passione per il cibo si unisce alla tradizione.Punti di forza: Ghisa di alta qualità, pre-stagionata Versatilità d’uso Facile da pulire e mantenere Design moderno e funzionale Ottimo rapporto qualità/prezzo